South Beach Steakhouse With Serious Wine Ambitions
Miami Beach · Seafood, Steakhouse · Visit Website ↗
Reviewed April 12, 2026 · How we review
RagingWine reviewed Papi Steak’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
The wine list at Papi Steak arrives with the same bravado as the rest of the place — big names, bold choices, and a Miami price tag to match. It's a 200-300 bottle list that leans hard into French and Californian heavyweights, which makes sense for a room that's equal parts steakhouse and South Beach spectacle. The Wine Spectator Award of Excellence (earned in 2025) tells you they're serious, even if the energy inside suggests the party is the main event.
The list is anchored by California Cabernet and French classics, which is exactly what you want when a tomahawk is heading to your table. You'll find Opus One, Caymus, and Silver Oak Alexander Valley doing the heavy lifting on the Cali side, while France shows up with Château Margaux and Château Lynch-Bages for anyone looking to spend seriously. There's some range beyond the obvious — Domaine Drouhin Oregon Pinot Noir adds a Pacific Northwest touch, and Far Niente Chardonnay and Louis Jadot Puligny-Montrachet handle the white wine crowd with some dignity. The gaps are in adventurous or esoteric selections; this list isn't trying to surprise you, it's trying to impress you.
The by-the-glass program runs 15-25 options in the $15-$35 range, which is Miami-appropriate if not exactly generous. You're not getting the top-tier bottles poured by the glass, but there's enough selection to navigate a full dinner without committing to a bottle. Don't expect much rotation — this reads like a set-it-and-forget-it program rather than something a passionate wine director is tinkering with weekly.
Silver Oak Alexander Valley Cabernet Sauvignon — $60–$500+ range
Silver Oak Alexander Valley consistently punches above its weight for a Napa-adjacent Cab — it's approachable now, crowd-pleasing, and a smarter order than reaching straight for Opus One when you want California Cabernet energy without the full splurge.
Domaine Drouhin Oregon Pinot Noir
In a room full of Cabernet flex, this Oregon Pinot gets overlooked — but it's a genuinely elegant bottle from a producer with serious Burgundian roots. If you're eating the whole roasted fish instead of a steak, this is exactly what you should have in your glass.
Caymus Cabernet Sauvignon
Caymus is a fine wine, but it's also the most marked-up bottle on menus like this one across the entire country. You're paying a premium for a label that every table in the room seems to order on autopilot — Silver Oak gets you comparable enjoyment with a little more personality.
Louis Jadot Puligny-Montrachet + Jumbo Shrimp Cocktail
Puligny-Montrachet's mineral backbone and restrained richness are exactly what you want against cold, briny shrimp. It's a classically French answer to a classically American steakhouse starter, and it works every time.
The Bottom Line
Papi Steak's wine list is built for the room — big, bold, and built to impress — and it does its job well enough to earn a Wine Spectator nod. Send a friend here if they love Cabernet, a good steak, and don't mind paying Miami prices for the privilege.
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Miami Beach · Miami Beach · Japanese
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An unpriced list that is easier to read for what it offers than for what it costs. If you want Bordeaux, ask for the 2020 Margaux de Brane Cantenac, or look at the Brunello di Montalcino in Sommelier's Selections, and get the price before you commit. This unrated guide covers the posted Beverage Menu, not service, storage or markups.
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