Ostra

Ostra's wine list feels like it was built by someone who actually eats raw oysters for breakfast. The 80-120 bottle program leans into whites and reds that make sense with Mediterranean seafood, with a sommelier on staff who clearly knows their Chablis from their Sancerre. This is the kind of list where you trust the pairings because someone's actually thinking about them.

The list shows restraint and focus — Spanish Albariño sits alongside French Chablis and Sancerre, all smart picks for the raw bar and Mediterranean plates coming out of the kitchen. There's a California Cabernet section that feels a bit red-heavy for a seafood joint, but we get it — San Antonio steakhouse culture runs deep. The 80-120 bottle count keeps things curated without overwhelming, though we'd love to see more adventurous whites from Greece or southern Italy to really lean into the Mediterranean angle. The sommelier touch shows in the producer selection, particularly in the Chablis offerings.

The 15-20 glass options provide solid coverage across white-friendly territory, which is exactly what you want at a seafood spot. Expect the classics — Albariño, Sancerre, maybe a Chablis pour if you're lucky — along with some accessible reds for the Cab crowd. The rotation seems static rather than seasonal, which is fine for reliability but misses opportunities for discovery.