Morton's The Steakhouse San Jose

The Morton's wine list arrives feeling like a greatest hits album of California wine — Napa heavy, recognizable names wall to wall, and priced like the restaurant knows you're expensing it. It's polished and professional, which is exactly what you'd expect from a brand that's been doing this since 1978. No surprises here, and that's both the strength and the ceiling.

The list runs 300–500 bottles deep and leans hard into California, particularly Napa Cabernet — Caymus, Jordan, Silver Oak, Stag's Leap, and Opus One all make appearances, which reads like a greatest hits board at a charity wine auction. There's enough range to satisfy a table of varied drinkers, but this isn't a list chasing curiosity or adventure — it's built to reassure corporate diners who want something they've heard of. Far Niente shows up on the Chardonnay side, which is a solid nod to white wine drinkers who came here for the lobster tail. International and non-California options exist but are clearly supporting cast.

The by-the-glass program runs an estimated 15–25 options, which is respectable for a steakhouse format and gives you enough runway to work through dinner without committing to a bottle. Expect the usual California suspects to dominate — if you're hunting for something offbeat by the glass, you're at the wrong address. That said, the pours are consistent and the stems are proper, so what you order is what you get.