Monarch

You're 49 floors up looking at a leather-bound tome with 300+ bottles, and the server actually knows what's in it. This is the kind of list that makes you consider ordering wine before you look at food—if you've got the credit limit for it.

The list leans hard into Napa Valley with serious depth—we're talking verticals from top producers and library selections that most restaurants wouldn't touch. Schramsberg anchors the sparkling section with their Blanc de Blancs, while Cain Vineyards gets hand-selected representation that you won't find at your corner wine shop. The Italian section backs up the cuisine credibly, though Napa clearly gets top billing. At 300+ bottles, there's enough range to keep collectors and casual drinkers both engaged, even if the price tags skew toward expense-account territory.

25-30 pours by the glass is generous for a restaurant at this level, and they're rotating things with wine dinners featuring producers like Cain Vineyards. The selection runs the spectrum from approachable bubbles to serious Napa Cabs, so you're not stuck with house pours if you're not committing to a full bottle. Expect proper stemware and knowledgeable pours—they're taking the glass program seriously.