Big Cabs, Big Steaks, No Surprises
Downtown · Anchorage · Steakhouse · Visit Website ↗
Reviewed April 16, 2026
Wingman Metrics
The wine list at Mitchell's reads exactly like the room looks — confident, classically American, and not particularly interested in challenging you. You're in Anchorage, you ordered a ribeye, and someone is about to recommend Caymus. That's the deal here.
The list leans hard into California, with Napa Cabernet as the clear anchor — Caymus, Jordan, and Silver Oak Alexander Valley are all present and accounted for. Bordeaux varietals get a nod, Washington State makes a cameo, and Duckhorn holds down the Merlot corner for anyone still fighting that battle. What's missing is depth outside the California-Bordeaux corridor — no real exploration of Burgundy, Rhône, Italy, or anything that might make a seasoned drinker linger over the list. It's a wine program built to satisfy the steak-and-Cab crowd, and it does that job without apology.
We don't have a confirmed by-the-glass count, but the active wine dinner program — Caymus, Orin Swift, Duckhorn, Stag's Leap, and even a Rioja night on the calendar — suggests the kitchen and front-of-house take wine engagement seriously, even if the everyday pours are predictable. Don't expect anything adventurous in the glass; expect something that works with your filet.
Jordan Cabernet Sauvignon — null
Of the heavy hitters on this list, Jordan consistently punches above its retail price in restaurant settings — it's polished, food-friendly, and doesn't demand the same premium markup that Caymus has trained diners to accept. If pricing is in line with its typical restaurant range, it's the smartest spend at the table.
Silver Oak Alexander Valley Cabernet Sauvignon
Everyone reaches for the Napa Valley Silver Oak, but the Alexander Valley bottling is consistently underordered despite being more approachable young and often priced lower. At a steakhouse where people are defaulting to Caymus, this one flies under the radar and rewards the curious.
Caymus Cabernet Sauvignon
Caymus is fine wine — nobody's disputing that — but it's also the most marked-up bottle on every steakhouse list in America. Restaurants know people recognize the label and will pay for it. You're paying for brand familiarity more than quality at this price tier. There are better options on the same list.
Duckhorn Merlot + Dry-aged ribeye
The Duckhorn Merlot has enough structure and dark fruit to stand up to the fat and char on a dry-aged ribeye without the tannin aggression of a full-throttle Cab. It's a slightly softer ride that actually lets you taste the beef.
✔️ The Bottom Line
Mitchell's is doing exactly what a Downtown Anchorage steakhouse should do — keeping bold Cabs cold, the steaks hot, and the list legible. It won't blow a wine nerd's mind, but the wine dinner program signals real effort, and you won't drink badly here as long as you steer clear of the Caymus reflex.
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The Marx Brothers Café is the kind of place that makes you reconsider your assumptions about where serious wine lives. In a historic Anchorage bungalow, they've built a list that would hold its own in San Francisco — and that earns every bit of the Wild Card badge.
Deep & Eclectic
Fair
Basic Stemmed
Knowledgeable & Friendly
Set & Forget
Proper
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Deep & Eclectic
Fair
Basic Stemmed
Willing but Green
Set & Forget
Proper
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Bear Creek Winery Loft earns its Wild Card badge honestly — it's not trying to be a serious wine destination and doesn't need to be. If you're in Girdwood and you skip this in favor of a hotel bar pour, you've made a mistake you'll regret when you're back home explaining why you didn't try the rhubarb wine made in Alaska.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Midtown / Spenard · Anchorage · Mexican / Pub / Pizza
Bear Tooth Grill is a legitimately great spot for beer, margaritas, pizza, and a movie — the wine list is just a formality. Order a craft beer, skip the wine entirely, and you'll have a fantastic time.
Grocery Store
Fair
Basic Stemmed
MIA
Set & Forget
Acceptable
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Proper Grit is a good-looking restaurant with a wine list that doesn't match its ambitions — steep markups on brands you can buy at Publix aren't a wine program, they're a tax on people not paying attention. Order a cocktail, or bring your own if the corkage is reasonable.
Crowd Pleasers
Gouge
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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Harry's wine list won't blow anyone away, but a few smart picks buried in a short lineup make it more than just a bottle-of-Cab-before-the-steak situation. If you know where to look, you'll drink well enough — just don't expect the list to do the work for you.
Crowd Pleasers
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
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Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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