Nine wines on the Grill bar menu, from Washington to Chile
Midtown / Spenard · Anchorage · Mexican / Pub / Pizza · Visit Website ↗
Reviewed October 9, 2026 · How we review
Explore Bear Tooth Grill’s wine-list information. An overall rating has not been assigned. How RagingWine reviews wine lists →
Bear Tooth's website splits its menus into a Theatrepub and a Grill, and the Grill's Bar Menu is a PDF headed "BEER | WINE | MARGARITAS | COCKTAILS | NON-ALCOHOLIC". Wine gets its own WINES section there, with nine wines named by producer and country. This unrated guide covers the posted Grill bar menu, not service, storage or markups.
The WINES section is split into White, Rosé and Red. Whites: Barnard Griffin Chardonnay (Washington), Matua Sauvignon Blanc (New Zealand), Acrobat Pinot Gris (Washington), Vidigal Vinho Verde (Portugal) and Cordorniu Cava (Spain). One rosé: Fossil Point Grenache Rosé (California). Reds: Fat Bastard Pinot Noir (France), Septima Malbec (Argentina) and Viña Maitia Roto Cabernet Sauvignon (Chile). No vintages are posted, so ask what is in the bottle before you order.
Each wine carries four prices, for example "5 / 10 / 15 / 38" for the Chardonnay, but the Grill page does not label them with units. The first number across the nine wines runs from 4.5 (the Vinho Verde and the Cava) to 6 (the Viña Maitia Cabernet), and the last runs from 34 to 46. Ask your server what each number means before you order. The page does not say how often the wines change.
The Bottom Line
A compact nine-wine list that mixes Washington, Chile and Argentina with a Portuguese Vinho Verde and a Spanish Cava. Try the Vidigal Vinho Verde or the Cordorniu Cava before defaulting to the Chardonnay, and confirm what the unlabeled prices mean, since the page carries no date. This unrated guide covers the posted Grill bar menu, not service, storage or markups.
Girdwood · Anchorage · Cajun and Steakhouse with Alaska Seafood
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Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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