Milly's Wine Bar & Bistro
Minneapolis hiding a serious wine habit
Mill District Β· Minneapolis Β· French, Wine Bar, Gastropub Β· Visit Website β
Reviewed March 29, 2026
Wingman Metrics
First Impression
Walking into Milly's, the two-level space feels like someone in Minneapolis actually cared about building a real wine bar β not just slapping a wine list onto a bistro menu. The list lands somewhere between neighborhood wine bar and genuine discovery zone, with 80-plus bottles spanning Italy, California, Spain, and Greece. That's not a combination you see every day in the Mill District.
Selection Deep Dive
The list leans hard into Italy and California, which makes sense given the French-ish bistro framing, but the real surprise is the Greek and Spanish representation β Kir-Yianni 'Akakies' RosΓ© and Flor De Morca Garnacha are not bottles you stumble across on most Minneapolis wine lists. The 2017 Chiarli Barolo is the anchor of the Italian side, and at $22 a glass it's genuinely accessible for a wine that needs a decade to open up. California gets covered with recognizable names like Mer Soleil 'Silver' Chardonnay and Paso d'Oro Cab, which will keep the crowd happy even if they're not the most adventurous picks. There are gaps β Burgundy and the Loire Valley are basically absent β but for a neighborhood wine bar this is a list with actual ambition.
By the Glass
Eighteen-plus by-the-glass options is a strong program for any restaurant, let alone one with $30-and-under entrΓ©es. The range runs from $9 all the way to $24, which means there's a real entry point for casual weeknight sippers and something worth splurging on when the mood calls for it. The 2020 Crognolo Super Tuscan by the glass at $19 is the standout move here β that's a bottle-quality experience without committing to the full pour.
2020 Crognolo Super Tuscan β $19/glass
Retail on this bottle runs around $35, so $19 a glass is honest pricing for a wine that actually has structure and depth. You're not paying markup to drink well here.
Kir-Yianni 'Akakies' Greek RosΓ©
Most people at a French-leaning bistro are going to grab a Provence rosΓ© on autopilot. Skip that instinct. Kir-Yianni's Xinomavro-based rosΓ© from Macedonia is more interesting, more food-friendly, and the kind of bottle that makes you feel like you found something.
Paso d'Oro Cabernet Sauvignon
This is the safe, predictable California Cab that ends up on every list because it's easy to sell, not because it's worth your attention. With a Super Tuscan and a Barolo on the same list, there's no reason to default to this.
2017 Chiarli Barolo + Steak Frites
Barolo's firm tannins and savory backbone were practically designed for red meat. The steak frites give you the fat and char the wine needs to soften up, and at $22 a glass you're getting a proper Nebbiolo experience without the cellar price tag.
π² The Bottom Line
Milly's is the kind of wine bar Minneapolis doesn't advertise loudly enough β fair pricing, a list with genuine reach beyond the usual suspects, and 18-plus glasses to explore on any given night. Send a friend here and tell them to skip the Cab.
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