Minneapolis's Most French Wine List You Didn't Expect
Uptown · Minneapolis · French Bistro · Visit Website ↗
Reviewed June 8, 2026 · How we review
RagingWine reviewed Barbette’s wine list and gave it The Wild Card — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
You're sitting in a cozy Uptown bistro, candles flickering, and the wine list reads like someone actually gave a damn — French naturals, Beaujolais crus, Loire whites. It's not a massive list, but it's focused in a way that most restaurants three times the size never manage. For Minneapolis, this is punching well above its weight class.
Barbette keeps it tight and French, which is exactly the right call for a bistro that's leaning into its identity. Beaujolais crus like Morgon and Fleurie anchor the reds — these are the kind of bottles that make wine drinkers quietly excited and everyone else pleasantly surprised. The Loire Valley holds it down on the white side with Muscadet and Sancerre, and there's Alsace and Côtes du Rhône rounding things out. The biodynamic and natural wine thread running through the list gives it a personality that most neighborhood spots would never bother with.
Somewhere between 12 and 20 options by the glass, which is generous for a restaurant this size. The glass program skews French and leans into the natural wine ethos of the bottle list, so you're not just getting generic Pinot Grigio filler. Rotation feels relatively static — don't expect a chalkboard changing every week, but what's there is worth drinking.
Morgon (Beaujolais Cru) — $12–$15/glass
Beaujolais cru by the glass at a fair pour price is the kind of thing you'd drive across town for in most cities. Morgon drinks like a lighter Burgundy and costs a fraction of one — order it and feel smug about it.
Muscadet (Loire Valley)
Everyone orders the Sancerre, but Muscadet is the sleeper hit of the Loire whites — bone dry, saline, with enough texture to stand up to the moules frites. Most people walk right past it, which just means more for the rest of us.
Sancerre
It's on every French bistro list and always marked up because the name sells itself. Perfectly fine wine, but you're paying the Sancerre tax here when the Muscadet or an Alsatian white will do the same job for less.
Fleurie (Beaujolais Cru) + Steak Frites
Fleurie is silky and fruit-forward with just enough structure to handle a proper steak frites — it's lighter than a Cab, won't fight the fries, and at bistro prices it makes the whole plate feel like a deal.
The Bottom Line
Barbette is a wine list built by someone who actually drinks wine and wants you to as well — it's small, French, and surprisingly legit for a neighborhood bistro in Uptown. If you're a natural wine fan or just someone who wants good Beaujolais with steak frites, send your friends here.
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Crowd Pleasers
Steep
Basic Stemmed
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Acceptable
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Solid Range
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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Solid Range
Steep
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Deep & Eclectic
Steep
Basic Stemmed
Willing but Green
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Acceptable
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Solid Range
Steep
Basic Stemmed
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Broders' Pasta Bar isn't a wine destination, but it's exactly the kind of neighborhood spot that gets the wine list right by staying in its lane. Fair prices, Italian focus, solid glass pours — bring a friend who orders by the bottle and you're in good shape.
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A French-leaning list where every glass shows its pour size, with sparkling starting at $19 and still wines at $16. Order the Crémant de Bordeaux at $19 a glass, or the Biéville Chablis with the Moules Marinières, and confirm vintages and prices. This unrated guide covers the posted drinks page, not service, storage or markups.
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An all-French list with a wide posted spread, from a 45 rosé in 375ML to a 15,450 Romanée-Conti, plus a short glass-and-carafe list for a regular dinner. Start with the 15 Le Gouleyant Malbec by the glass, or the Chinon at 70 if you want a bottle, and confirm current prices and sizes since no currency symbol or bottle size is printed on the wine list. This unrated guide covers the posted wine list, not service, storage or markups.
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Start with the $13 Maison les Alexandrins Syrah by the glass, or pour the Gustave Lorentz Gewurztraminer with the roast chicken at $16 a glass or $64 a bottle. Bottle prices on the wine list carry no unit label, so check them against the Btl column on the glass list, and confirm availability. This unrated guide covers the posted wine list, not service, storage or retail markups.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.