Pacific Northwest Comfort With Corporate Reliability
Tigard · Portland · Seafood and Steakhouse · Visit Website ↗
Reviewed April 14, 2026
Wingman Metrics
The wine list here reads exactly like you'd expect from a polished chain seafood house — familiar faces, safe bets, nothing that's going to surprise you. It's a greatest hits of American wine country: Napa, Willamette, Washington State, Central Coast. No head-scratchers, no deep cuts, but also no embarrassments.
The list leans heavily Pacific Rim and American, which actually makes sense given the seafood-forward menu. Willamette Valley Vineyards Pinot Noir anchors the Oregon section and earns its spot, while Chateau Ste. Michelle covers the Washington angle competently. Napa gets its due with Jordan Cabernet holding down the prestige end of the beef side. The gap here is anything outside North America — if you want Old World, you're mostly out of luck.
The glass program is genuinely the strength of this list, running 15-25 options and priced in a way that doesn't feel punishing. At $7-$9 a glass across a surprising range of styles, you can explore without committing to a bottle. The Acrobat Pinot Gris and Chateau Ste. Michelle Riesling are clear standouts for the food here.
Acrobat Pinot Gris — $9
Retails around $15, so the markup is the most restrained on the list — and Pinot Gris with Pacific seafood is genuinely the right call. This is the glass to order.
Chateau Ste. Michelle Riesling
Most people walk past Riesling at a steakhouse, but next to crab cake or the stuffed salmon, a slightly off-dry Riesling from Washington is a smarter move than reaching for another Chardonnay. At $7 a glass, the downside is zero.
Clean Slate Riesling
Retails for $10 and poured here at $9 — sounds like a deal until you realize you're paying nearly retail for a German grocery-store Riesling when the Chateau Ste. Michelle next to it is a better wine at the same price.
Acrobat Pinot Gris + Crab & Shrimp Stuffed Salmon
Oregon Pinot Gris has the weight to stand up to salmon without fighting the crab and shrimp filling — it's got enough fruit to match the richness and enough acidity to cut through it. This is the pairing the list is quietly set up to deliver.
✔️ The Bottom Line
McCormick & Schmick's isn't a destination wine list, but it's a fair and functional one — and for a suburban chain, the glass pour pricing is legitimately solid. Send a friend here for seafood and tell them to stick to the by-the-glass program.
Northwest 23rd · Portland · Rustic French / Northwest French
St. Jack is the rare Portland restaurant where the wine list earns as much respect as the kitchen. The French-Oregon axis is well-executed, the staff knows what they're talking about, and the pot lyonnais format alone is worth the trip.
Solid Range
Fair
Basic Stemmed
Knowledgeable & Friendly
Set & Forget
Proper
Downtown · Portland · Mexico City–inspired tacos and small plates
Tope is a Wild Card in the best sense — a rooftop taqueria that's quietly assembled a natural and low-intervention wine list worth paying attention to. If you're eating here and only drinking mezcal cocktails, you're leaving half the story on the table.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Downtown · Portland · Texan–Pacific Northwest, Wood-fired American
Bullard Tavern is the Wild Card badge in its purest form — a smoked-meat joint that snuck in a genuinely considered wine list without making a fuss about it. Send a friend here if they think good wine and good brisket can't coexist.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Downtown/Waterfront · Portland · Seafood, Pacific Northwest
King Tide earns its Wild Card badge by hiding a genuinely curious, well-priced wine list inside what could easily have been a forgettable hotel seafood room. If you're eating oysters on the Willamette, you could do a lot worse than Domaine de l'Écu in your glass.
Small but Thoughtful
Steal
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Concordia · Portland · New American
Dame is the rare neighborhood restaurant where the wine list is genuinely worth the trip on its own. Send your friends here — just tell them to skip the safe picks and trust the list.
Deep & Eclectic
Fair
Varietal Specific
Knowledgeable & Friendly
Seasonal Rotation
Proper
Buckman · Portland · Russian/Eastern European
Kachka is the best argument in Portland for drinking wines you've never heard of — the list is adventurous, the staff backs it up, and the food was built for exactly these bottles. Send every curious wine drinker you know.
Surprising Depth
Fair
Basic Stemmed
Knowledgeable & Friendly
Set & Forget
Acceptable
Downtown · St. Paul · Seafood and Steakhouse
Kincaid's is exactly what it is — a reliable business-dinner wine list that keeps the table happy without taking any risks. If Monday's half-price bottle promotion holds at this location, it becomes a legitimately solid deal; otherwise, manage expectations and lean into the Port.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Occasional
Acceptable
Cottonwood Heights · Salt Lake City · Seafood and Steakhouse
Market Street Grill Cottonwood is a dependable neighborhood anchor with a wine list that does exactly what it needs to — nothing more. Send a friend here for the oysters and the Sonoma-Cutrer; just don't send them expecting to discover anything new.
Plays It Safe
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Downtown · Salt Lake City · Seafood and Steakhouse
Market Street Grill is a solid, dependable restaurant that deserves a more adventurous wine list — the oyster program alone could support something far more interesting than what's here. Come for the seafood, order the Sonoma-Cutrer, and don't spend too much time staring at the bottle list hoping it changes.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.