Loom Comfort Kitchen & Cocktails

A compact hotel restaurant list that plays it safe but doesn't play you on price. Twenty-some bottles skew toward approachable producers — California standbys, entry-level French bubbles, Italian crowd-pleasers. Nothing here will blow your mind, but nothing will wreck your wallet either.

The list reads like a greatest-hits compilation of mid-tier wine retail: Deloach Pinot, Lapostolle Cabernet, Chamisal Chardonnay. It's the wine program equivalent of comfort food — familiar, safe, exactly what you expect from a hotel bar in Middle Georgia. No natural wine experiments, no obscure appellations, no deep cellar finds. The focus spans California, Chile, Italy, and France, but stays firmly in the accessible, recognizable producer lane. For a 20-30 bottle list, it checks the varietal boxes without taking risks.

Five glasses rotate through the usual suspects at a flat $8 per pour. That pricing is surprisingly democratic — whether you're drinking Castello del Poggio Pinot Grigio or Chamisal Chardonnay, you pay the same. The selection covers sparkling, white, rosé, and red without much rotation or seasonal shifts.