Le Bistro

The wine list at Le Bistro reads like what you'd expect from a neighborhood French spot in South Florida — nothing flashy, but the bones are there. It's clearly built for the regulars who want a glass of something European without needing a translator.

The list skews Old World, leaning into French standards with a handful of Italian and Spanish options to round things out. You'll find classic appellations — Bordeaux, Burgundy, Loire — but the depth within each region is modest. It's the kind of list where you can get a respectable Côtes du Rhône or a solid village-level Burgundy without breaking the bank, but don't expect verticals or grower Champagnes. A few Napa Cabs show up for the snowbirds who need something familiar.

The glass program keeps it simple — we're guessing six to eight pours that hit the main bases. Expect a Provençal rosé, a Sancerre or Pouilly-Fumé, something red from the Rhône, and probably a Chianti. Rotation seems limited, but the standards are reliable enough for a weeknight dinner.