Lavendou Bistro Provencal

This is a French bistro that actually commits to the bit. The wine list leans heavily into Provence and the Southern Rhône, with a respectful nod to Burgundy and a few international outliers. It's clear someone here cares about pairing wine with cassoulet, not just filling slots on a menu.

The list runs 100-150 bottles with a strong Provençal rosé game and Southern Rhône depth that makes sense for the cuisine. You'll find solid Burgundy selections for those willing to spend, plus some international bottles to keep things from feeling too one-note. The focus is unapologetically French, which is exactly what you want in a place called Lavendou. No gimmicks, no Australian Shiraz for the sake of completion—just wines that belong on a French bistro table.

With 15-20 pours available, the by-the-glass program is more than serviceable. The selections skew toward approachable French wines in the $30-60 bottle range, meaning glasses are priced to drink without wincing. They rotate seasonally but don't go wild with obscure picks—this is about reliable quality, not sommelier flexing.