Canal Park's Solid Wednesday Night Wine Move
Canal Park · Duluth · New American · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · July 12, 2026
RagingWine reviewed Lake Avenue Restaurant & Bar’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
The wine list at Lake Avenue won't stop you in your tracks, but it won't embarrass you either. At 27 labels spanning California, the Pacific Northwest, and a few international detours, it's clearly been curated with the food in mind rather than assembled by someone who just called a Sysco rep. The industrial-chic Canal Park setting actually pairs well with a list that's unpretentious and approachable.
The list leans New World with California and Pacific Northwest anchoring the reds and whites, but there are some genuinely interesting outliers — Domaine Pépiére sneaking in from Muscadet, Drappier Champagne for the bubbles crowd, and the Ovum Big Salt blend from Oregon showing someone here has taste. Ridge Geyserville is a smart call for a Zinfandel slot; that's not a lazy pick. The gaps are real — Burgundy is absent, Italy gets minimal love, and Spanish wine doesn't appear to exist in this universe — but the wines that made the cut are mostly food-friendly and well-matched to a small plates menu.
Eight to ten options by the glass is a reasonable spread for a restaurant of this size, covering the bases from white to red to sparkling. The Drappier Carte d'Or Brut at $38 a glass is a swing for the fences that most Canal Park diners won't take — that price point needs a champagne tower moment to justify it. The everyday glass pours in the $9–$14 range are the sweet spot, and the Adelsheim Pinot Noir by the glass at $14 is genuinely solid for what you're getting.
Adelsheim Pinot Noir Willamette Valley — $50/bottle
Adelsheim is a legit Willamette Valley producer and $50 for this bottle in a restaurant setting is honest pricing. Order it on a Wednesday and you're basically stealing.
Ovum Big Salt Riesling/Gewurztraminer/Pinot Blanc
An aromatic Oregon field blend that most people at this table will skip right past on their way to the Cabernet. Don't. It's exactly the kind of wine that makes charcuterie and small plates sing, and at $42 a bottle it's not asking much.
Drappier Carte d'Or Brut Champagne
At $38 a glass, this is priced for a special occasion at a different restaurant. Drappier is lovely, but the by-the-glass markup here is steep enough to make you wince. Grab a bottle instead or wait for a Wednesday to check if it's on the half-price list.
Ovum Big Salt Riesling/Gewurztraminer/Pinot Blanc + Charcuterie board
The Big Salt's aromatic lift and natural acidity cut through cured meats and rich cheeses without trying to compete with them. It's the kind of white that makes a spread of small plates feel like a fully realized meal.
Wednesday — Select bottles marked *** are half price on Wine Wednesdays. Current marked bottles include Domaine Pépiére 2023, Ana Maria Cumsille 2023 Malbec, Valravn 2022 Cabernet Sauvignon, Ercole 2024 Rosé, and Terre dei Buth Sparkling Rosé.
✔️ The Bottom Line
Lake Avenue is exactly what a neighborhood-adjacent Canal Park restaurant should be on wine — fair, thoughtful enough, and with a Wednesday half-price program that makes it genuinely worth planning around. It's not a wine destination, but it's a reliable companion to a solid meal.
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