Ledger Restaurant & Bar

You flip to the wine section and it's five options — all of them sweet or fortified. This isn't a wine list, it's a dessert wine flight dressed up as a menu. Weird? Yes. Interesting? Absolutely.

Ledger isn't trying to be a wine destination, but whoever curated this short list made some deliberate calls. Oddero is a serious Piedmontese producer, and seeing their Moscato d'Asti and Rosso Vermouth on the same menu is a flex most restaurants wouldn't even attempt. The Bugey-Cerdon from Domaine Lingot Martin — a pétillant naturel-adjacent pink from one of France's more obscure appellations — shows genuine range. Kopke's Tawny Portos at both 10 and 20 years round things out with Old World credibility. What's missing is everything else: no dry whites, no reds, no bubbles beyond the Cerdon. This is a dessert wine program, full stop.

All five options pour by the glass, priced $11–$19, and the range is tighter than your average airport lounge but more interesting than most. The Cerdon and Moscato lean fizzy and light; the Kopkes go deep and rich. There's no rotation we can confirm — this reads like a static program.