All-Greek, All-In, No Apologies
Back Bay · Boston · Greek, Meze, Wine Bar · Visit Website ↗
Updated April 2026
Reviewed by the RagingWine Tasting Desk · March 25, 2026
RagingWine reviewed Krasi’s wine list and gave it The Wild Card — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
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Wingman Metrics
The wine list at Krasi lands like a thesis statement: every single bottle is Greek, full stop. In a city where most restaurant lists treat Greece as an afterthought — maybe one Assyrtiko if you're lucky — this is a genuinely radical move. The Back Bay setting is sleek and modern, but the list is where the real personality lives.
Krasi's all-Greek list is one of the most focused and serious regional programs we've seen anywhere in the country, not just Boston. They're going deep on indigenous varieties most diners have never heard of — Limniona from Tyrnavos, Mavrofilero from the Peloponnese, Xinomavro blends with serious age on them. The Kir-Yianni 'Yiannakohori Hills' from 1995 sitting on this list tells you everything: this isn't a novelty act, it's a cellar with real conviction. There are gaps, of course — if you're hunting for anything outside of Greece, you're at the wrong restaurant — but that's entirely the point.
Twenty to thirty options by the glass is genuinely impressive, and the pours span the full range of the country's regions and varieties. You're not stuck choosing between two default whites and a Cab — you can actually explore. The glass program is where most diners will do their best discovering here, and the staff is equipped to guide you through it without condescension.
2018 Tetramythos Mavro Kalavrytino Natur — $14
Retails around $20 and they're pouring it by the glass for $14 — that's a near-retail pour of a natural, low-intervention red from the highlands of Achaia. You'd pay double for something half as interesting at most wine bars.
Limniona Zafeirakis, PGI Tyrnavos 2022
Limniona is one of Greece's rarest grapes, nearly extinct not long ago, and Zafeirakis is the producer most responsible for bringing it back. Most tables will walk right past this and order something familiar. Don't be that table.
Xinomavro blend Kir-Yianni 'Yiannakohori Hills' PGI Imathia 1995
Not because it's bad — it's almost certainly extraordinary — but because if you don't know what you're getting into with a nearly 30-year-old Xinomavro blend, it can be a hard, austere wine that catches first-timers off guard. Save this one until you've done some homework, or until you're with someone who has.
Agiorgitiko/Syrah/Mavrofilero Domaine Skouras 'Peplo' PGI Peloponnesos 2022 + Grilled Octopus
The 'Peplo' is a bright, medium-bodied red with enough fruit to hold up to char and smoke without bulldozing the delicate texture of the octopus. The Mavrofilero in the blend keeps it savory and fresh — exactly what you want when something came off a grill.
The Bottom Line
Krasi is the kind of place that makes you feel slightly embarrassed about how little you know about Greek wine — and then immediately fixes that problem. We'd send anyone here who's ready to be surprised.
· Boston · Brazilian Steakhouse
Fogo de Chão is here to sell you a meat experience, and the wine list is an afterthought that exists to support that mission — not elevate it. Stick to the Zuccardi Malbec or the Garzón Albariño and spend your energy on the food.
Crowd Pleasers
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
· Boston · Steakhouse
STK Boston has the square footage, the lighting, and the noise level of a place that should have a serious wine program — instead it has 142 labels of stuff you've already tried. Order a cocktail, or pick the most interesting bottle you can find and move on.
Crowd Pleasers
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
Seaport District · Boston · Greek
Trade is doing something genuinely rare in Boston: taking Greek wine seriously and giving diners the tools to explore it without a lecture. If you're eating anywhere near the Seaport and curious about what's actually in your glass, this is the move.
Surprising Depth
Fair
Basic Stemmed
Willing but Green
Set & Forget
Proper
Financial District · Boston · American Steakhouse
The Vermilion Club isn't trying to reinvent the steakhouse wine list, and it doesn't need to — the California depth is real, the execution is consistent, and it delivers exactly what a power-lunch crowd in the Financial District wants. Just know what you're walking into: this is Cab country, the markups are steakhouse-standard steep, and adventurous wine drinkers should calibrate expectations accordingly.
Plays It Safe
Steep
Basic Stemmed
Willing but Green
Set & Forget
Proper
Post Office Square · Boston · Cuban
Mariel earns its Wine Spectator credential by being genuinely thoughtful about a list that could have easily phoned it in. If you're in Boston's Financial District and want something more interesting than another steakhouse Cab Franc, this is exactly the kind of wild card worth having in your back pocket.
Solid Range
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Back Bay · Boston · Seafood
Atlantic Fish is a reliable, well-run wine program in a room that takes its seafood seriously — Greg Bergeron keeps the white Burgundy and Italian whites sharp and the BTG list honest. Markups will sting on the big bottles, but if you navigate toward the value end of the list, you'll drink very well.
Solid Range
Steep
Basic Stemmed
Knowledgeable & Friendly
Set & Forget
Proper
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.
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