King William Wine Co.

The wine list at King William hits different — this is serious curation in a town that doesn't always get serious about wine. With 80-120 bottles focused on natural wines and European small producers, plus a rotating glass selection that leans adventurous, you know someone here actually cares. The chandelier-chic room with moss green walls sets the tone: old-world reverence meets modern confidence.

This list is built for exploration, not intimidation. The focus is squarely on classic European regions with a bias toward emerging and natural producers — think skin-contact whites, minimal intervention reds, and bottles you won't find at the steakhouse down the street. The range spans accessible to serious, with bottles climbing from $35 to $150, but the sweet spot is clearly in the $50-$80 zone where small-producer gems live. There's real depth here for a wine bar — this isn't a token list padded with wholesale standards.

The glass program runs 15-20 pours at $10-$18, which is fair pricing for what you're getting. Expect rotation here — the sommelier-driven approach means they're turning over interesting bottles rather than clinging to safe crowd-pleasers. The selection skews toward natural and skin-contact wines, so if you're adventurous by the glass, this is your playground.