Iron Rabbit Restaurant & Bar

Eight wines is not a lot, but Iron Rabbit doesn't pretend it is something it's not. The list reads like someone actually thought about it — you've got a Provence-style rosé, a Willamette Valley Pinot, and a southern Rhône red sitting next to each other, and that's a better starting lineup than most casual bars twice its size. This is a neighborhood spot that happens to have decent taste.

The regional spread here punches above its weight for a short list. Pacific Northwest gets proper representation with Luke Chardonnay out of Columbia Valley and Coelho Pinot Noir from Willamette Valley — both credible producers that locals will recognize and trust. France shows up in two distinct styles with the Grand Veneur Côtes du Rhône and the Les Quatre Tours Classique Rosé, which is a smart Provence-adjacent pick for a Pacific Northwest crowd that drinks rosé year-round. The Scarpetta Pinot Grigio brings a Friuli sensibility rather than the generic northern Italian style, and the Killka Malbec rounds out the Southern Hemisphere. The only real gap is a total absence of anything sparkling beyond a Prosecco and no red Burgundy, but at eight pours, you can't have everything.

Everything on the list is by the glass — there's no separate bottle program visible, so this is a pure by-the-glass operation. Eight options sounds thin, but the spread covers sparkling, white, rosé, and red across five countries, which is actually respectable range for a casual Harrison Avenue bar. We'd love to see some rotation to keep things fresh, but what's here is a thoughtful snapshot rather than a lazy afterthought.