Solid Anchorage anchor, crowd-pleasers done right
Downtown · Anchorage · American grill with steak and seafood · Visit Website ↗
Updated October 2026
Reviewed May 30, 2026 · How we review
RagingWine reviewed Haute Quarter Grill’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
The wine list at Haute Quarter Grill reads like a greatest hits album — you know every song, and none of them are going to surprise you. That's not necessarily a knock in a city where reliable selection beats adventurous and empty. For downtown Anchorage, this is actually a reasonably put-together list.
California dominates here, with the usual suspects holding court: Caymus Cab, Rombauer Chard, Meiomi Pinot. Washington and a handful of international appellations round things out, but don't come looking for Grower Champagne or anything from the Jura. This is a list built for the steak-and-seafood crowd, and it does that job without embarrassing itself. The range from $36 to $80 a bottle is workable, though the ceiling skews toward labels that get marked up hard on name recognition alone. Gaps are obvious — no Rhône, no Italian to speak of, nothing that would make a wine-curious diner lean in.
Eight to fourteen options by the glass is a decent spread for this format, with pours running $9–$15. Expect the Meiomi, the Rombauer, and Whispering Angel to anchor the list — familiar, inoffensive, and priced at the higher end of what they're worth. Rotation doesn't appear to happen much, so what you see is what you get, visit after visit.
Meiomi Pinot Noir — $12/glass
Not the most exciting bottle in the world, but Meiomi is consistent, food-friendly, and works against both the salmon and the crab cakes without making you think too hard. At the lower end of the glass price range, it's the move if you're ordering lighter proteins.
Whispering Angel Rosé
Most people order this by brand reflex, which means it gets overlooked as a serious food wine — but against Alaskan halibut, it actually holds its own better than the Chardonnay. Worth considering beyond its Instagram reputation.
Caymus Cabernet Sauvignon
Caymus has been coasting on its reputation for years, and restaurants know they can charge a premium for the name. Whatever they're asking for it here, you're paying for the label. The wine itself has softened considerably from its glory days and doesn't justify the markup when you're eating steak in Anchorage.
Rombauer Chardonnay + Halibut
Rombauer is butter-forward enough to match the richness of a well-prepared halibut without steamrolling the fish. It's a predictable call, but predictable works when the fish is this good and the wine is this consistent.
The Bottom Line
Haute Quarter Grill isn't going to win any awards for wine ambition, but in downtown Anchorage it's a dependable spot where the list fits the food and the pricing — while steep — won't make you feel robbed. Send a friend here for a solid steak night; just go in with the right expectations.
Girdwood · Anchorage · Cajun and Steakhouse with Alaska Seafood
Double Musky Inn's official notice lists a planned reopening on December 10, 2026. Do not treat the former wine choices on this page as current availability while the restaurant is temporarily closed. Check the date and current wine list directly before making plans.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Downtown · Anchorage · Fine Dining
A wine-bar list with real range: 29 pours with glass and bottle prices, and 73 bottles from $31 to $1,200. Start with the Dr. Loosen Red Slate Riesling at $38 or the Chateau Recougne Bordeaux Superieur at $40, and step up to the Domaine Drouhin Pinot Noir at $84 (or the 375 mL half at $46) if you want something to build the dinner around. Confirm prices, since neither list shows a date. This unrated guide covers the posted wine list, not service, storage or markups.
Downtown · Anchorage · Craft Brewery & Wood-Fired Cuisine
A brewhouse with a real two-column wine list: 40 wines, 18 by the glass at $9.95 to $14.95, and bottles up to $155.95. Start with the $9.95 Mionetto Prosecco or the $11.95 Rainstorm Pinot Gris by the glass, or order the $65.95 Hugel with the halibut, and confirm prices because the dinner menu carrying the list is printed June 11 - 24. This unrated guide covers the posted wine list, not service, storage or markups.
Anchorage · Anchorage · American
A very large list with real range: 18 glass pours and bottles from $41 to $13,000. Order the $51 Kermit Lynch 'Terra Viva' or the $66 Marcel Lapierre Morgon if you want a red that won't wreck the check, and confirm availability because the wine page is undated. This unrated guide covers the posted wine list, not service, storage or markups.
Midtown / Spenard · Anchorage · Mexican / Pub / Pizza
A compact nine-wine list that mixes Washington, Chile and Argentina with a Portuguese Vinho Verde and a Spanish Cava. Try the Vidigal Vinho Verde or the Cordorniu Cava before defaulting to the Chardonnay, and confirm what the unlabeled prices mean, since the page carries no date. This unrated guide covers the posted Grill bar menu, not service, storage or markups.
Downtown · Anchorage · Japanese, Fusion
Whisky & Ramen's wine list is short but practical for a ramen bar, with 13 glass pours and bottles from $36 to $680. Order the $58 Los Chuchaquis pét-nat with The Hook, or go the glass route with the $14 Riesling. Confirm current availability and prices before you go; this unrated guide covers the posted wine list, not service, storage or markups.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.
List Variety
Markup
Glassware
Staff
Specials & Deals
Storage & Temp