Harlo Steakhouse & Bar

We crack open a 150+ bottle wine list at a Summerlin steakhouse and find something unexpected: a serious Champagne program. Jacques Selosse, Krug, Laherte Frères — these aren't your typical Vegas table stakes. The list reads like someone who actually drinks grower Champagne wrote it, not a beverage director checking boxes.

The Champagne section alone spans three pages with grower producers most steakhouses ignore. Beyond the bubbles, you'll find classic French depth — Burgundy, Bordeaux, Rhône — plus respectable Italian and California selections. The 18 by-the-glass options cover ground from entry-level to serious, and bottles top out at $2,750 for the collectors. It's a well-edited list that doesn't waste space on filler, though the Chile and Germany sections feel like afterthoughts.

Eighteen pours by the glass at $15-$18 each is solid for a steakhouse, though nothing here feels like a steal. The selection leans safe — Taittinger Brut as the house Champagne, predictable Napa Cabs — but the staff sommelier can guide you off-menu if you ask nicely. They rotate seasonally but don't push boundaries.