Glorietta Trattoria

Walking into Glorietta, the wine list reads like a love letter to the Italian peninsula — and in Jackson Hole, that's a genuine commitment, not a tourist trap move. The focus is tight, the ambition is real, and it's clear someone here actually cares about what's in the cellar. The rustic-chic room earns the list; these wines belong here.

The 150-250 bottle list leans hard into Italy's greatest hits — Barolo from Piedmont, Brunello di Montalcino, Chianti Classico Riserva, Amarone della Valpolicella, and the Super Tuscan heavy-hitters Sassicaia and Tignanello. That's not a shallow greatest-hits playlist; that's a coherent, well-curated Italian program with genuine depth in the right regions. What's missing is any real breadth outside Italy — no French backup, no domestic cameo — but in this context, that single-minded focus feels like a feature, not a bug. The Wine Spectator Award of Excellence since 2023 validates the effort, and the list backs it up.

With 10-20 by-the-glass options, there's enough range to drink well without committing to a bottle, though we'd want to know how frequently that list rotates. In a mountain resort town where tables flip fast and wine knowledge varies, a steady, well-chosen glass program matters more than anywhere else. The key is getting staff up to speed on what's actually in those pours.