Wild Sage

You walk into a river rock fireplace and exposed timber beams, and the wine list arrives looking like it belongs in a Burgundy-obsessed bistro that somehow landed in the Tetons. It's a focused, upscale document — France and California front and center, no apologies. For a lodge restaurant in Jackson, Wyoming, this is punching well above its weight class.

The list runs 150 to 250 bottles with a clear French and California spine: Domaine Leflaive and Joseph Drouhin anchor the Burgundy section, Domaine Faiveley adds depth, and Château Margaux shows up for those who want to drop some real money. On the California side, Ridge Monte Bello, Kistler Chardonnay, and Opus One round things out with the kind of credibility that earned this list a Wine Spectator Award of Excellence in 2025. There are gaps — don't come hunting for Italy, Spain, or much from the Southern Hemisphere — but what's here is well-chosen. Pricing trends steep for the mountain-town market, which is the tradeoff for drinking this well in a place surrounded by ski slopes.

Somewhere between 12 and 20 options by the glass, which is a solid spread for a room this intimate. The pours lean predictably toward crowd-pleasing Cabernets and Chardonnays, and we'd love to see more rotation that highlights the deeper Burgundy bench sitting just a page away. No formal glass program detected, but it's a workable list for someone who doesn't want to commit to a full bottle after a long day on the mountain.