Ohio's Sleeper Steakhouse With Serious Cellar Cred
Warren · American, Steakhouse · Visit Website ↗
Updated August 2026
Reviewed April 9, 2026 · How we review
RagingWine reviewed Gatsby's’s wine list and gave it The Rager — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
Walking into Gatsby's, the wine list feels like it was curated by someone who actually gives a damn — 200-plus bottles anchored by California heavyweights, French classics, and Italian stalwarts. For Warren, Ohio, this is a genuine surprise. Wine Spectator has handed them a Best of Award of Excellence since 2022, and one look at the list tells you it's earned.
California dominates and does so proudly — Caymus, Jordan, Silver Oak Alexander Valley, Stag's Leap, Far Niente, and Opus One all make appearances, covering the full spectrum from everyday-splurge to special-occasion showpiece. France gets respectable play through Louis Jadot Burgundy, and Italy checks in with Antinori's Tignanello, which is a genuinely ambitious addition for a resort steakhouse in northeast Ohio. The list skews heavily toward Cabernet and red-friendly bottles, which makes sense given the prime beef menu, but wine drinkers hunting for Pinot Noir depth or serious Rhône representation will find slim pickings. A Chateau Ste. Michelle Riesling rounds out the approachable end of the spectrum for those who want something lighter.
The by-the-glass program runs 12 to 20 options, which is a solid spread for a restaurant of this size and setting. We'd expect a few of the California heavyweights to anchor the pour list, giving guests an accessible entry point into bottles they might not want to commit to fully. Rotation appears limited — this reads more like a curated standing list than something that changes with the seasons.
Chateau Ste. Michelle Riesling — $35
At the low end of the price range, this is the most approachable bottle on a list that trends expensive. It's a crowd-pleasing, food-friendly pour that won't punish your wallet on a night when the steaks are already doing the heavy lifting.
Antinori Tignanello
Most tables here are ordering Cabernet on autopilot, which means Tignanello — a Super Tuscan blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc — gets overlooked. It's got the structure to stand up to prime beef and enough complexity to make the conversation interesting.
Opus One
Opus One is a fine wine, but at a resort restaurant without a sommelier to contextualize it, you're largely paying for the name recognition. The markup on trophy bottles like this at hotel dining rooms tends to be punishing — your money drinks better elsewhere on this list.
Jordan Cabernet Sauvignon + Lamb Chops
Jordan's Alexander Valley Cab is polished enough to complement lamb without steamrolling it — the cassis and cedar notes play well against the char and gaminess of a good chop. It's a classic pairing executed with bottles that are actually accessible here.
The Bottom Line
Gatsby's is punching well above its weight class for a resort steakhouse in northeast Ohio — the Wine Spectator hardware is legit, and the list backs it up. No sommelier on staff and steep markups on the top shelf keep it from being a perfect night, but if you're in the region and want a serious glass with your prime beef, this is the move.
Warren · Warren · American, French
Stone House at Stirling Ridge is the right restaurant if you love California wine, appreciate knowledgeable service, and aren't trying to reinvent your palate on a Tuesday night. The markups run steep outside of Wednesday's half-price deal, but the bones of this program are solid and the setting makes a good bottle taste better.
Plays It Safe
Steep
Basic Stemmed
Knowledgeable & Friendly
Occasional
Proper
Warren · Warren · American
Uproot is the kind of wine program that earns its Wine Spectator Best of Award of Excellence badge honestly — deep list, a real sommelier, and a Monday half-price night that makes the whole thing accessible. The markups run steep on the trophy bottles, but this is absolutely worth the trip if wine is part of why you're going to dinner.
Deep & Eclectic
Steep
Varietal Specific
Knowledgeable & Friendly
Active Program
Proper
Westwood · Los Angeles · American, Steakhouse
A Cabernet-first list with 30 glasses and a long bottle book, but no wine prices posted online. If you want a known price, the $9 happy hour Bonanza Cabernet by Caymus is the one posted figure, and if you want to step away from Cabernet, try the Il Bruciato Super Tuscan by the glass. This unrated guide covers the posted wine list, not service, storage or markups.
Scottsdale · Scottsdale · American, Steakhouse
A very large list with a long glass section, from a $14 Muscadet to a $90 pour of Krug. Start with the $14/glass Mélon de Bourgogne, then look at the Arizona Selections page if you want an Arizona bottle, and confirm prices because the PDF says they are subject to change. This unrated guide covers the posted wine list, not service, storage or markups.
Van Ness / Polk · San Francisco · American, Steakhouse
A serious steakhouse list with a glass program you can actually use: 32 pours by the stem from 14 to 99 and California Cabernet across eight pages. Start with the Keenan Cabernet at 22 by the stem, or step up to the Jordan Alexander Valley at 129 with the Porterhouse, and ask which vintages are current since the list is subject to vintage change. This unrated guide covers the posted wine list, not service, storage or markups.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.
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