Fooq's
Ghost List: When Wine's an Afterthought
Miami · Miami · Contemporary American · Visit Website ↗
Reviewed February 20, 2026
Wingman Metrics
First Impression
We couldn't find a wine list. Not a hidden gem situation—more like a wine program that exists in theory only. Miami heat and indifference are not a good pairing for bottles.
Selection Deep Dive
What we found suggests the bare minimum: a handful of safe California Cabs, maybe a Pinot Grigio, definitely a Meiomi. This is the list assembled by someone who Googled 'wines people recognize' and called it a day. No regional depth, no interesting producers, no soul. It's the vinous equivalent of a stock photo.
By the Glass
The glass program appears to be whatever's open and hasn't turned yet. Likely the same three pours—a Chardonnay, a red blend, a Prosecco—that have been on rotation since the restaurant opened. No weekly features, no seasonal changes, no reason to order a second glass.
La Crema Sonoma Coast Pinot Noir — $48
If it's on the list, it's drinkable and won't break you—standard pour house wine pricing
Anything You Bring Yourself
Check if they allow corkage and hit a proper wine shop first—you'll drink better for less
Caymus Cabernet Sauvignon
Retail is $90—you're paying double for name recognition and Miami zip code tax
Kim Crawford Sauvignon Blanc + House Salad
Safe wine for safe food—at least the acid will cut through whatever dressing they're using
❌ The Bottom Line
This isn't a wine destination—it's barely a wine stop. If you're here, stick to cocktails or beer and save your wine budget for a restaurant that actually cares.
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