FishBones

AVA MediterrAegean earns its Wine Spectator recognition by doing something genuinely rare in Florida: building a Greek-forward wine program with real depth and the staff to back it up. If you're eating here and not exploring the Greek section, you're missing the whole point.

The Boheme is the best wine list in the kind of restaurant Downtown Orlando needs more of — it's not groundbreaking, but it's honest, properly focused, and worthy of its Wine Spectator recognition. Send your friends here for a date night, order the Chablis to start, and resist the urge to default to Caymus.

Texas de Brazil isn't a wine destination, but it's a smarter wine program than the I-Drive zip code would suggest, and Wednesday's half-price bottles make it a legitimate value play. Come for the meat, stay for the Achaval Ferrer.

Primo is a resort restaurant that takes its wine list seriously enough to back it up with a real sommelier and a WS credential — which puts it well ahead of most hotel dining rooms. Pricing is what it is in this zip code, but the Italian backbone and capable staff make it a genuinely good wine dinner if you pick smart.

Nami is the kind of surprise that earns its Wine Spectator badge — a Japanese restaurant in Lake Nona that treats French wine with genuine seriousness, backed by a knowledgeable staff member who can actually guide you through it. Markups keep it from being a steal, but if you're eating omakase anyway, ordering from this list is the right call.

Chima's wine list does its job: it gives a celebratory crowd recognizable bottles that hold up to a carnivore's parade. If you're after discovery or value-hunting, look elsewhere — but if you want a solid Cab with your carved meats in a room that feels like a party, this delivers.