Eva

Eva's wine list doesn't scream volume — it whispers intention. The room is warm and communal, the kind of place where you're meant to share plates and argue over a second bottle. The list is compact, but there are names on it that suggest someone here actually cares.

The list leans into producers with a point of view — Bedrock, Bucklin, Compagni-Portis — names that signal Old Vine California and field blend territory rather than grocery store filler. Rosé of Old Hill 2024 and Bucklin's Anne's Field Blend 2020 are legitimately interesting pours that you won't find at every Salt Lake City restaurant. That said, the list is short enough that gaps show — don't come here expecting deep Burgundy or an Iberian section to match the tapas concept. What's here is curated; what's missing is breadth.

The glass program covers the expected bases — Catena Malbec, La Crema Chardonnay, Meiomi Pinot — workhorse pours that will satisfy most tables without exciting anyone. Markups on the glass pours are all over the map: the Catena at $16 is almost retail price, while the Rombauer Chardonnay at $24 is a reasonable ask given its $50 retail. Count is unclear from the list, but the range trends toward accessible rather than adventurous.