Solid Sips to Match Serious Sushi
Downtown · Salt Lake City · Japanese and Sushi · Visit Website ↗
Reviewed June 13, 2026
Wingman Metrics
Takashi is one of SLC's most respected sushi spots, and the wine list knows it — it carries itself with quiet confidence without doing anything to earn it. You get a tidy, approachable list that won't embarrass anyone, but it's not here to impress the wine crowd either. Think crowd-pleasers in a room full of omakase devotees.
The list leans heavily on California and New Zealand with a nod toward Oregon and Burgundy, but don't expect any deep cuts — this is greatest hits territory. Cloudy Bay, Rombauer, and A to Z Wineworks are the marquee names, which tells you everything you need to know: safe, recognizable, reliable. The Burgundy presence suggests someone at least tried to angle the list toward sushi-friendly wines, but there's not much depth behind the gesture. Gaps in grower Champagne, Alsatian whites, and lighter reds leave real opportunity on the table for a restaurant of this caliber.
Eight to fourteen pours by the glass is a decent spread for a sushi restaurant, and the rotation covers the bases — a couple whites, probably a rosé, a Pinot or two. That said, don't expect anything rotating seasonally or off the beaten path; what's on the list tonight is likely what's been on the list for a while. It gets the job done, but you won't be discovering anything new.
A to Z Wineworks Pinot Noir — null
Oregon Pinot and raw fish are a natural match — earthy, light, and low enough in tannin to stay out of the way. A to Z is widely distributed but reliably well-made, and it's the most food-friendly red on a list that doesn't offer many red options worth ordering.
Burgundy (by the glass, if available)
If Takashi is pouring any Burgundy by the glass — and the list hints at some Burgundy presence — that's your move. Classic Chardonnay or Pinot from Burgundy alongside nigiri is one of the great underrated wine-and-food combinations, and most tables here are ordering sake or sticking to California. Be the one who orders the Bourgogne.
Rombauer Chardonnay
Rombauer is a perfectly fine wine that restaurants charge a perfectly unreasonable premium for. It's the most-recognized Chardonnay label in America, which means the markup is baked in and you're paying for the name. The butter-bomb style also doesn't do delicate sushi any favors — save it for a steakhouse.
Cloudy Bay Sauvignon Blanc + Fresh sashimi platter
Cloudy Bay's bright citrus and clean acidity cut through the richness of raw fish and reset the palate between bites. It's not a complicated pairing, but it's one that actually works — the wine's herbal edge plays off the wasabi and the oceanic flavors of fresh sashimi without fighting for attention.
✔️ The Bottom Line
Takashi is a great restaurant with a wine list that's just along for the ride — functional, safe, and a little overpriced relative to what you get. Go for the sushi, order the Cloudy Bay or the Oregon Pinot, and don't expect the wine program to keep pace with the kitchen.
Sugar House · Salt Lake City · Steakhouse and Seafood with Scandinavian/European Influences
Kimi's earns its reputation as one of Salt Lake City's better nights out, and the wine program has real bones — a sommelier, a thoughtful Italian-leaning list, and proper glassware. Just go in knowing the markups are aggressive on the bubbles, anchor yourself to the Riesling if you're watching the spend, and let the room do the rest of the work.
Solid Range
Steep
Varietal Specific
Knowledgeable & Friendly
Occasional
Proper
9th & 9th · Salt Lake City · Middle Eastern
Mazza isn't a wine destination, but it's doing something genuinely interesting by building a list around Lebanese producers that actually belong on the table with this food. If you're in Salt Lake City and want to drink something you won't find anywhere else in town, this is worth a detour.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Downtown · Salt Lake City · Seafood and Raw Bar
Market Street Oyster Bar is a reliable spot for wine if you calibrate your expectations accordingly — this is a crowd-pleaser list built for a crowd-pleaser room, and it mostly delivers. Send a friend here for oysters and a glass of Sauvignon Blanc, not for a wine education.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Cottonwood Heights · Salt Lake City · Seafood and Steakhouse
Market Street Grill Cottonwood is a dependable neighborhood anchor with a wine list that does exactly what it needs to — nothing more. Send a friend here for the oysters and the Sonoma-Cutrer; just don't send them expecting to discover anything new.
Plays It Safe
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Downtown · Salt Lake City · Seafood and Steakhouse
Market Street Grill is a solid, dependable restaurant that deserves a more adventurous wine list — the oyster program alone could support something far more interesting than what's here. Come for the seafood, order the Sonoma-Cutrer, and don't spend too much time staring at the bottle list hoping it changes.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Central City · Salt Lake City · Greek
Manoli's wine list is doing something most restaurants in Salt Lake City won't bother trying — it's actually teaching you something about Greek wine without making you feel like you're in a classroom. If you're even mildly curious about Old World grapes beyond the usual suspects, this is worth your time.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Downtown / Blue Dome rooftop · Tulsa · Japanese and Sushi
In the Raw Vu is a great place to have a glass of Whispering Angel and watch the sun go down over Tulsa — just don't come here expecting the wine list to match the altitude. Send a friend for the view and the sushi; tell them to keep expectations modest on the wine.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Downtown Jackson · Jackson Hole · Japanese and Sushi
King Sushi is absolutely worth a reservation for the food — but the wine list is a missed opportunity that'll cost you extra for the privilege of being underwhelmed. Order a sake or stick to the Prosecco and put your wine energy elsewhere.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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