Elliott's

Seventy-two labels in Peachtree City is not what you expect when you pull into a suburban strip mall for fried chicken and sweet potato casserole. The list opens with a surprisingly serious Champagne section — Bollinger, Taittinger, Moët, and an honest-to-goodness 2006 Dom Pérignon — and immediately signals that someone here actually thought about wine. The price floor of $32/bottle keeps the room accessible, which sets the right tone.

The Champagne and sparkling section is the clear headline — eight-plus labels running from a $38 Vandori Prosecco up to the $325 Dom Pérignon, with legitimate names like Bollinger Special Cuvée and Taittinger La Française anchoring the middle. The white wine program leans heavily into Riesling and Sauvignon Blanc, with an impressive five-deep Ste. Michelle lineup (including the Eroica collaboration with Dr. Loosen) and Loire representation via Pascal Jolivet's Sancerre. The Sauvignon Blanc section covers New Zealand well with both Oyster Bay and Greywacke. What we can see of the full 72-bottle list suggests solid range beyond these categories, though the visible data skews heavily white and sparkling — the red program is not visible in our sourced data.

Eighteen by-the-glass options at $8–$15 is a real program, not a token effort. You can get the Pascal Jolivet Sancerre for $14/glass, which is a smart call in a restaurant where the food skews rich and Southern. The $8/glass entry points on the Kung Fu Girl Riesling and Chateau Ste. Michelle Dry Riesling give budget-conscious drinkers something worth ordering.