Eddie V's Prime Seafood

Gannons is a reliable, well-curated wine destination dressed in hotel restaurant clothing — the sommelier team knows the list, the glass pour selection is strong, and the Italian and French highlights give it more personality than the Napa-heavy surface suggests. The markups lean steep, but the execution earns its Wine Spectator badge. We'd send a friend here.

Deacon's won't expand your wine horizons, but if California Cabernet with your steak is the plan — and in Nashville, it often is — Andrew Lizardo's program delivers with confidence. The Wine Spectator Award of Excellence is earned, even if the list plays it safe.

Halls Catch is the right call for a Nashville seafood dinner when you want a wine list that won't embarrass you — just don't come looking for adventure outside the California zip codes. Send a friend here if they love Napa and know what they're ordering; send them somewhere else if they want to explore.

Char is a dependable, well-executed steakhouse wine list that's built for crowd-pleasing, not adventuring — if California Cabernet is your comfort zone, you'll be happy here. Send a friend who wants a reliable pour with a prime cut; don't send the friend who just got back from a natural wine bar in Copenhagen.

Yolan is the best wine program in Nashville and it's not particularly close — the depth, the producers, the staff, and the setting all show up at the same time. Yes, the markups sting, but you're not here to find a bargain; you're here to drink Barolo properly.

Marsh House is carrying one of the most serious French-focused wine programs in Nashville, full stop — and the seafood menu is built like it was designed around the list. The markups sting and the staff isn't yet at the level of the cellar, but the bones here are exceptional enough to send anyone who cares about wine.