Seaport steakhouse that takes wine seriously
Seaport · Boston · Upscale American Steakhouse · Visit Website ↗
Reviewed October 23, 2026 · How we review
RagingWine reviewed Eddie Merlot's’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
Eddie Merlot's leans hard into the classic American steakhouse playbook — plush booths, low lighting, and a wine list built to impress on a corporate card. The lounge has a polished wine-bar energy that sets expectations high, and the room signals that wine is part of the experience, not an afterthought.
Without a sourced wine list in hand, we can't name bottles or prices — but the program's California-leaning focus is exactly what you'd expect from a Seaport steakhouse catering to expense accounts and anniversary dinners. Big, structured reds built for Prime ribeye are almost certainly the backbone here. The breadth beyond California and a few other New World anchors is harder to assess, and the list likely rewards safe choices over adventurous ones. Gaps in old-world depth or value-tier picks would be the typical weak spots for a concept like this.
By-the-glass specifics aren't confirmed from our sources, so we're not going to guess at options or counts. What we can say is that a steakhouse at this price point — entrees running $50–$90 — should be pouring something worth drinking before the steak arrives, and we'd ask your server pointedly about what's open tonight.
The Bottom Line
Eddie Merlot's is a reliable date-night or business-dinner destination in the Seaport, and the wine program is functional enough to get the job done — but markup at this category of steakhouse tends to run steep, and the list probably isn't going to surprise you. If you're here for the Prime ribeye, order a glass of whatever Cab is open and don't overthink it; if you're here specifically to drink well, we'd want to see the actual list before making promises.
Back Bay · Boston · Contemporary American with International Influences
Ramsay's Kitchen is a reliable wine stop in the sense that you won't be embarrassed — the sommelier is there, the glassware is fine, and the list covers the bases. But at Back Bay price points with a celebrity premium baked in, you're paying for the room as much as the bottle. Go in with a food-first mindset, lean on the sommelier for guidance, and temper expectations on getting a steal.
Plays It Safe
Steep
Basic Stemmed
Knowledgeable & Friendly
Set & Forget
Acceptable
North End · Boston · Italian, Steakhouse
A broad list with 29 glass pours, Italian and American bottle sections, and a From the Vault section that goes well into four figures. Start with the 2021 Mauro Molino Barolo at $26 a glass or the Batasiolo Gavi di Gavi at $15, and confirm vintages, since the list says they are subject to change. This unrated guide covers the posted wine list, not service, storage or markups.
Back Bay · Boston · Seafood
A 12-page wine book that runs from $12 glasses to a $945 Opus One, with six- and nine-ounce pours for the still wines by the glass. Start with the $12 six-ounce Foral Alvarinho, or order the $59 Sur Lie Muscadet by the bottle, and confirm vintages before you go. This unrated guide covers the posted wine list, not service, storage or markups.
Back Bay · Boston · Contemporary Italian
An Italian-led list with bottles into the thousands and a glass page that gives you a way in. Order the $33 Giacosa Fratelli Barolo 2019 by the glass, or step up to a Coravin pour like the $54 Patrizia Cencioni Brunello di Montalcino 2018, and confirm prices before you go. This unrated guide covers the posted wine list, not service, storage or markups.
Fenway · Boston · French, Italian
A French-led list with a short glass sheet and a bottle list that runs region by region through Burgundy. Order the Chanteleuserie Bourgueil (15) by the glass, or the Leflaive Bourgogne (258) if you want white Burgundy, and confirm vintages, since the glass sheet is undated and the bottle list is printed 08.12.26. This unrated guide covers the posted wine lists, not service, storage or markups.
Back Bay · Boston · Seafood, Steakhouse
A beverage book that covers a lot more than California: 19 glass pours up front, then Napa, Burgundy, Bordeaux, the Rhône and Piedmont behind them. If you are spending, look at the Kistler Les Noisetiers Chardonnay at $175; if you are not, the Zlatan Otok Plavac Mali is the lowest-priced full bottle at $39. This unrated guide covers the posted drinks list, not service, storage or markups.
· Columbus · Upscale American Steakhouse
Eddie Merlot's Columbus is a reliable steakhouse wine experience — well-managed, California-forward, and backed by actual staff expertise. Just know that you're paying steakhouse markups in a steakhouse setting, and the list isn't going to take you anywhere unexpected. If you want a great bottle with a great steak and don't need the wine to steal the show, this works.
Plays It Safe
Steep
Basic Stemmed
Knowledgeable & Friendly
Set & Forget
Proper
Fort Point · Boston · Upscale American Steakhouse
Set your wine budget before opening the list. Greenwing Cabernet at $18 a glass or $72 a bottle is a straightforward red option. This is an unrated menu guide; it does not assess service, storage or glassware.
Highway 29 corridor · St. Helena · Upscale American Steakhouse
PRESS is the rare place where a 2,700-bottle list actually delivers — deep, well-stored, and staffed by people who know what they're talking about. The pricing is steep by any honest measure, but if Napa Cabernet is your religion, this is the cathedral.
Deep & Eclectic
Steep
Varietal Specific
Knowledgeable & Friendly
Set & Forget
Proper
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.
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