Don's Prime

The wine list lands on your table like a small novel — 400-600 bottles deep with a sommelier on staff who actually knows the cellar. This is Vegas steakhouse wine done right: blue-chip Bordeaux, California cult cabs, and enough Dom Pérignon to fuel a bachelor party. The list screams luxury, but at least it backs it up with depth.

The selection leans heavily Old World with serious Bordeaux representation including first-growth stunners like Château Margaux alongside heavy-hitting California stalwarts like Silver Oak. You'll find global coverage from France to Napa, with the kind of vertical depth that suggests someone actually cares about the cellar. The weak spot? Not much adventure here — this is a greatest hits compilation, not a discovery mission. If you're hunting for skin-contact whites or funky Loire reds, you're in the wrong room.

Fifteen to twenty pours by the glass is respectable for a high-end steakhouse, though details on specific offerings are limited. Expect the usual suspects — solid Napa cabs, a token Burgundy, maybe a Champagne option. The real action is in the bottles, where the list comes alive with mature vintages and trophy names.