Cicchetti

Cicchetti takes its name from Venetian small plates, and the wine list follows suit with an Italian-focused approach that doesn't try to be a textbook. You're looking at a selection that knows its audience: approachable regions, recognizable producers, and prices that won't make you wince when the check comes.

The list leans heavily into Northern Italy—Veneto, Piedmont, and Lombardy get proper attention—with a solid supporting cast from Tuscany and a few Southern outliers. You'll find the usual suspects like Pinot Grigio and Chianti, but there's enough depth in the mid-tier to keep things interesting. The Prosecco selection is respectable given the restaurant's Venetian inspiration, and they're not afraid to stock a few orange wines for the adventurous. What's missing: serious cellar depth and anything beyond Italian borders.

The glass pour program sticks to safe choices—a Soave here, a Barbera there—with occasional seasonal rotations that suggest someone's paying attention. Expect 8-10 options that cover the basics without much risk-taking. Service temperatures are inconsistent, and the stemless glassware is functional but won't elevate the experience. For a weeknight bottle with cicchetti, it does the job.