Capa

You don't expect to find Vega Sicilia Unico and Domaine Leflaive on a wine list inside a theme park resort, but here we are. The list at Capa lands with the confidence of a restaurant that knows exactly what it's doing — Spanish spine, serious depth, and a by-the-glass program that punches well above its zip code. This isn't a hotel wine list running on autopilot.

The 350-500 bottle list is anchored in Spain — Rioja, Ribera del Duero, and Priorat get serious treatment with names like CVNE Imperial Gran Reserva, Muga Prado Enea, and Alvaro Palacios L'Ermita. Italy and France show up in force too, with Sassicaia, Tignanello, and Château Margaux covering the prestige bases without feeling like a hotel vanity list. California gets its own chapter — Opus One, Caymus Special Selection, and yes, Screaming Eagle for those who need to see the name on the table. The breadth here is genuine; this is a list built by someone who actually drinks wine, not one assembled to impress a purchasing committee.

Twenty to thirty-five pours is an ambitious glass program, and Capa leans into it — Marqués de Riscal Rioja Reserva at $16 and Roda I Tempranillo at $22 give you real Spanish drinking without committing to a bottle. The Catena Zapata Malbec at $18 by the glass is a quietly smart addition that rounds out the program for non-Spanish drinkers at the table.