C2 Steak & Seafood

You're inside a casino resort off Highway 16 in the middle of Yolo County, and somehow the wine list has Opus One and Joseph Phelps Insignia on it. The room carries itself like a proper steakhouse — dark, polished, the kind of place that takes its wine program seriously even if the slot machines are fifty feet away. This is not what you expected, and that's exactly the point.

The 200-400 bottle list leans hard into California and France, which is exactly where it should be for a steakhouse with a prime ribeye anchor. The California heavy-hitters are well-represented — Caymus, Silver Oak, Jordan, Dominus, Chateau Montelena, and the full Napa prestige roster — with Louis Jadot holding down the French side. The gaps show up outside those two lanes: if you're hunting Rhône, Iberian, or anything Southern Hemisphere, you'll be disappointed. Wine Spectator handed this list a Best of Award of Excellence in 2025, and the California-France depth is exactly why that credential sticks.

With 12-20 options by the glass, there's enough rotation to make a decision feel meaningful rather than forced. The pours skew toward recognizable California names, which plays well for a casino crowd that wants something familiar without being condescending. We'd love to see a French option or two sneak into the glass program more aggressively, but what's here is serviceable and well above the regional average.