Loire Valley soul, buried under Portland concrete
Northeast Portland · Portland · Wine Bar · Visit Website ↗
Updated August 2026
Reviewed April 7, 2026 · How we review
RagingWine reviewed Bow & Arrow’s wine list and gave it The Wild Card — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
You walk down into the basement of The Bindery building and immediately understand the assignment: this is a winery masquerading as a wine bar, and it has zero interest in pretending otherwise. The list is short, focused, and built almost entirely around the house's Loire-inspired vision of what Oregon wine can be. If you came for a fat Napa Cab flight, you took a wrong turn.
Bow & Arrow winemaker Scott Frank has essentially rebuilt the Loire Valley in the Willamette, and the list reflects that obsession with precision and restraint. You're looking at Melon de Bourgogne, Gamay Noir, and Pinot Noir — all estate-grown and made to be drunk, not cellared for a decade. The regional depth is narrow by design: this isn't a globe-trotting list, it's a thesis statement about what Oregon farming and French winemaking philosophy can produce together. Gaps exist for drinkers who want big whites or aged bottles, but within its lane, the selection is remarkably coherent.
The by-the-glass program runs somewhere between eight and sixteen options, with house pours taking center stage — expect the Melon de Bourgogne and the Gamay to anchor the list on any given night. Prices in the $12–$18 range are honest for Portland right now, especially given you're drinking directly from the source. Rotation feels tied to what's in production rather than a formal seasonal program, which keeps things interesting but unpredictable.
Bow & Arrow Melon de Bourgogne Oregon — $14
Muscadet-style Oregon white poured by the glass at a winery that actually makes it — this is the exact reason you came downstairs. Crisp, saline, and criminally underpriced for what's in the glass.
Bow & Arrow Gamay Noir
Most people see Gamay and reach for the Pinot Noir out of habit. Don't. This is the bottle that shows what the house is really doing — light, crunchy, and built for a table, not a tasting note.
Bow & Arrow Pinot Noir Willamette Valley
The Pinot is solid and technically well-made, but it's also the most conventional thing on the list and the most likely to be marked up at parity with other Willamette bottles you can find anywhere. The Melon and the Gamay are why you're here — save the Pinot for a restaurant that doesn't also make Loire whites in its basement.
Bow & Arrow Melon de Bourgogne Oregon + Oysters or charcuterie board
Melon de Bourgogne was practically invented to drink next to briny shellfish and cured meat. The wine's lean acidity and subtle salinity cut through fat and lift everything on the board — it's the kind of pairing that feels obvious the second you try it.
The Bottom Line
Bow & Arrow is the rare wine bar where the list and the setting are genuinely the same thing — you're inside the winery, drinking the wines, and nothing is bullshit. If you want a broad global list, look elsewhere; if you want to understand what Loire-inspired Oregon wine tastes like poured by the people who made it, get downstairs.
Dundee · Portland · Italian, French, American
The official site identifies The Dundee Bistro as closed. The wine selections described here are historical context, not current availability. This notice does not establish a closure date or a future reopening.
Deep & Eclectic
Fair
Varietal Specific
Knowledgeable & Friendly
Seasonal Rotation
Proper
Pearl District · Portland · Italian/Mediterranean
A restaurant list with 15 pours by the glass from $11 to $17 and a bottle list from 40 to 1100, split by country. Start with the Hacienda Lopez de Haro Rioja Crianza '22 at $12, or the Tenuta di Lilliano Chianti Classico '22 at $16 alongside the Radiatore, and confirm prices because the list is undated. This unrated guide covers the posted wine list, not service, storage or markups.
Southeast Portland · Portland · Charcuterie/American
A charcuterie restaurant with a natural-leaning wine list and a 12-pour glass list on the dinner menu. Start with the $14/glass Hoppenot gamay, or split the $55 Stick Figurine orange wine across a board, and confirm current availability. This unrated guide covers the posted wine list, not service, storage or markups.
King · Portland · Spanish
A Spanish tapas-bar wine page with glass and bottle prices from 13/50 and a ten-sherry list. Start with the Pago del Cielo Celeste Verdejo at 13 a glass, try the chilled Vara y Pulgar Tintilla at 17 if you want something different, and order the Miquel Pons Cava with the croquetas. The page says the posted menu may differ from the restaurant's, so confirm prices. This unrated guide covers the posted wine list, not service, storage or markups.
Downtown · Portland · New American with Asian Influences
A long list sorted by style, with glass pours from $9.50 to $20, a Coravin tier above that, and bottles that climb to $750. Start with the A to Z at $13.50 or the Roederer Estate Brut at $20, and confirm current prices because the list isn't dated. This unrated guide covers the posted wine list, not service, storage or markups.
Alberta Arts · Portland · Italian
An Italian-leaning bottle list with an Oregon side, and no glass pours posted. Order the $65 Bow and Arrow Gamay, or the $65 Keltis 'Zan White' Slovenian Orange Blend if you want an orange wine, and confirm availability. This unrated guide covers the posted Spring & Summer ’26 beverage menu, not service, storage or markups.
Southwest Atlanta · Atlanta · Wine Bar
BOSK is quietly doing something interesting in a neighborhood that most Atlanta wine lists ignore completely, and that alone earns it a look. We need more data on specific bottles and pricing before we can tell you exactly what to order, but the concept is right and the vibe is genuinely welcoming. If you're in Southwest Atlanta and want wine without pretense alongside cauliflower bites or a BLT with candied beef bacon, this is your spot.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
· Acworth · Wine Bar
Broken Anchor isn't going to satisfy anyone hunting rare bottles or obsessing over markups — but that's not who it's for. If you're in Acworth and want to drink local wine in a room where trivia night is a real possibility, this is your place. We'd send a friend here with the right expectations firmly set in advance.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Occasional
Acceptable
West Cobb · Marietta · Wine Bar
unWine'd & Tap fills a real gap in West Cobb — a genuinely social wine bar with solid food, good energy on a Friday night, and a staff that seems to care even if they're not Master Sommeliers. We'd send a friend here for a low-stakes date night or a girls' night out, with the caveat that you should explore the list before anchoring to the obvious picks. Reservations on weekends are non-negotiable.
Solid Range
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.
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