Bootleggers Lodge

You're on the shores of Lake Nokomis in the Wisconsin Northwoods — the last thing you expect is a Wine Spectator-recognized wine list. But here we are, and the list lands with more confidence than the setting might suggest. It's California-forward and crowd-friendly, which fits the prime rib and filet crowd just fine.

The list runs 80 to 120 bottles and leans hard into California, which is exactly what Wine Spectator flagged as their strength. You'll find the classics: Caymus Cabernet, Jordan Cab, Stag's Leap Wine Cellars, and Duckhorn Merlot — reliable names that steak-eaters know and trust. Sonoma-Cutrer Russian River Ranches Chardonnay adds a touch of terroir-awareness on the white side, while Kendall-Jackson Vintner's Reserve Chardonnay anchors the approachable end. Don't come looking for Burgundy or Barolo — this list isn't chasing adventure, it's serving the room, and it does that well.

With 10 to 16 pours available by the glass, there's enough range to navigate a full dinner without committing to a bottle. The selection mirrors the bottle list — California-centric and familiar — so expect Chardonnay and Cabernet to dominate the pour options. Rotation appears limited, but for a lakeside lodge in Tomahawk, having this many glass options at all is a win.