Bijou Cafe

Bijou's 120-label list feels like it's trying to match the European cafe ambiance—French classics anchor the selection with some American producers filling out the roster. The list has depth without being overwhelming, though pricing leans toward special-occasion territory rather than neighborhood regular vibes.

France dominates here, which makes sense given the Continental menu and refined atmosphere. You'll find Loire Valley whites, Burgundy, and Rhône selections that pair naturally with duck and gratins. The American side skews California with some respectable Napa Cabs and Russian River Pinots. The list doesn't chase trends—no natural wine section, no orange wines—but what's here is thoughtfully curated for the clientele. Gap worth noting: minimal representation from smaller French regions like Languedoc or Jura that could offer better value.

The by-the-glass program exists but details are scarce, which usually means a safe rotation of crowd-pleasers that don't change much. Expect standards like a Sancerre, a domestic Chardonnay, maybe a Côtes du Rhône. Not exciting, but serviceable if you're dining solo or want something light before committing to a bottle.