Bevardi's Salute Restaurant

A one-page list that mixes Greek, Italian and French bottles with Cristal, Taittinger and Laurent-Perrier Champagnes, and posts many prices as two unlabeled numbers. Start with the Gai'a Assyrtiko (70 / 17) alongside the wood-fired octopus, or take the Les Girelles Picpoul (48 / 12) on a Tuesday, when the list says bottles at $99 and less are half off (bubbles and Champagne excluded). This unrated guide covers the posted wine list, not service, storage or markups, and the list carries no printed date, so confirm current availability and ask which number is the glass.

A 38-wine list that mixes French and California bottles and posts three Cabernet Francs among its reds. Start with the Charles Joguet Chinon at 68 or the Micro-Cosme red at 10 / 39, and ask which number is the glass. This unrated guide covers the posted wine list, not service, storage or markups.

A big, Italy-heavy list with a run of $38 house-label bottles and reds that climb to a $696 1993 Quintarelli. Order the $38 C.G. Vini Chianti or the $38 Argiolas Vermentino, and save the Quintarelli for a table that has confirmed it's in stock. This unrated guide covers the posted wine list, not service, storage or markups.

A steakhouse list built in two layers: 80 wines on the main list with 42 poured by the glass from $10 to $45, and a 20-wine Reserve list that runs $160 to $715. For a steak dinner, order the Calera by Duckhorn Pinot Noir at $17 a glass with the filet, or pick the $42 Réserve Mont-Redon if the table wants a bottle. This unrated guide covers the posted wine list, not service, storage or markups, and prices should be confirmed.

A winery-restaurant list built mostly on its own bottlings, with clear glass and bottle prices. Order bin 79 Chardonnay with Dana's Parmesan-Crusted Chicken, or try the $10.75 house Red, and confirm what is pouring in Sarasota. This unrated guide covers the posted wine menu, not service, storage or retail markups.

Summer House posts a seven-page list whose biggest section is Cabernet Sauvignon and blends, with a 31-pour glass page priced from $13 to $38. Start with the $17 Decoy Cabernet by the glass, then buy the $70 bottle if the table likes it, or try the $29 Collefrisio Montepulciano Riserva for something off the Cabernet track. Confirm current availability and prices, since the restaurant says pricing, vintages and wines are subject to change; this unrated guide covers the posted wine list, not service, storage or markups.