Bayberry

The wine list at Bayberry reads like a confident, no-nonsense American dining room that knows its audience. California and France anchor the whole thing, and the $35–$120 bottle range keeps things accessible without feeling like a grocery store run. It earned a Wine Spectator Award of Excellence in 2025, and the list earns that nod — even if it doesn't reach for the stars.

The California side leans into the hits: Caymus Cabernet, Jordan Cab, Stag's Leap Chardonnay — these are crowd-pleasing names that will make Long Island regulars happy. France shows up via Louis Jadot and Joseph Drouhin on the Burgundy end, which adds genuine old-world credibility to what could otherwise be a purely New World list. Chateau Ste. Michelle Riesling sneaks in from Washington, rounding out the range slightly. The list sits comfortably at 100–150 bottles — enough depth to reward exploration without overwhelming a table trying to order before the apps arrive.

Ten to sixteen pours by the glass is a solid showing for a neighborhood upscale spot, and the $10–$18 range means you're not bleeding out on a single round. We'd like to see more rotation and a few more adventurous pours in the mix, but for a place in Islip catering to date-nighters and celebrating families, this gets the job done.