Alligator Soul

The wine list at Alligator Soul reads like it was built for tourists who want something familiar but not intimidating. You're not going to find anything that surprises you, but you're also not going to embarrass yourself ordering blind. It's the kind of list that gets the job done without taking any risks.

The selection leans heavily on California Cabs, Oregon Pinots, and the usual suspects from France and Italy. Nothing here screams 'we care deeply about wine' — it's more like someone checked the boxes: Napa Valley, check; Chianti, check; Sancerre, check. The list lacks depth in any particular region, and there's no real personality or curation happening. Given Savannah's tourism-heavy dining scene, this feels like a safe bet that won't alienate anyone, but it also won't excite anyone who knows their way around a wine shop.

By-the-glass pours are likely limited to six or eight safe options that move volume without requiring staff education. Expect a Pinot Grigio, a Chardonnay, maybe a Malbec, and a Cab — the kind of lineup you'd find at a chain steakhouse. Rotation is probably nonexistent, and these bottles have been on the list since the Obama administration.