Coral Gables goes full Super Tuscan
Coral Gables Β· Miami Β· Italian
Reviewed April 7, 2026
Wingman Metrics
The wine list at Zucca lands with a thud β in a good way. It's Italian-forward in the best sense, with a clear point of view that says we know what we are and we're not apologizing for it. Tuscany runs the show here, and the heavy hitters show up early.
Two hundred-plus bottles and the spine of this list is exactly what you'd want at a serious Italian restaurant: Sassicaia from Tenuta San Guido, Tignanello from Antinori, Biondi-Santi Brunello, and Gaja Barolo doing the heavy lifting. The Super Tuscan depth is real β this isn't a list that drops one trophy bottle and calls it a day. California gets a seat at the table with Caymus Cabernet and Ridge Monte Bello, which feels less like an afterthought and more like a nod to the local crowd who needs a familiar anchor. The gap is everywhere outside Italy and California β if you're hunting for Burgundy, RhΓ΄ne, or anything from the Southern Hemisphere, you're out of luck.
Fifteen to twenty-five pours by the glass is a respectable spread for a restaurant of this size, and the $12β$22 range covers enough ground to be useful rather than just decorative. We'd love more intel on rotation frequency, but the presence of Chianti Classico Riserva territory on the menu suggests the glass program isn't purely phoning it in.
Chianti Classico Riserva, Castello di Ama β $40s
Castello di Ama is a benchmark Chianti producer, and Riserva-level Sangiovese at the entry price point of this list is where the value lives before the list starts climbing toward Super Tuscan territory.
Ridge Monte Bello
Most people at an Italian restaurant scroll past the California section without a second look. That's a mistake here β Monte Bello is one of the great Cabernet-based wines in America and it earns its spot on any list it touches. It gets overlooked because everyone's eyes go straight to the Sassicaia.
Caymus Cabernet Sauvignon
Caymus is everywhere β your grocery store, your airport lounge, your cousin's wedding. The markup at a restaurant of this caliber on a wine this ubiquitous rarely makes sense. Save that budget for something you can't find at Total Wine.
Tignanello, Antinori + Osso buco
Tignanello's Sangiovese-Cabernet blend has the structure and dark fruit to stand up to braised veal shank without flattening it. The acidity keeps the richness in check β exactly what that dish needs from a wine.
π² The Bottom Line
Zucca's Wine Spectator Best of Award of Excellence is earned β this is a serious Italian list in a city that doesn't always take wine seriously. The pricing runs steep and there's no sommelier to guide you through it, but if you know what you're doing, there's real drinking to be had here.
Miami Β· Miami Β· Mediterranean
Casa Neos earns its Wine Spectator nod with a focused, well-executed list guided by someone who clearly knows wine β just know the markups are Miami-level and plan accordingly. Send a friend here who wants a serious wine experience alongside serious Mediterranean food; they won't leave disappointed.
Solid Range
Steep
Varietal Specific
Knowledgeable & Friendly
Set & Forget
Proper
Brickell Β· Miami Β· Mexican
Chateau ZZ's is the kind of place where the setting does half the work and the sommeliers do the other half β if you let them. The list may not be adventurous, but it's professionally managed, properly stored, and served in a room that makes even a straightforward Chardonnay feel like an event.
Plays It Safe
Steep
Varietal Specific
Knowledgeable & Friendly
Set & Forget
Proper
Miami Β· Miami Β· Steak house
Hereford Grill earned its Wine Spectator Award of Excellence on the back of a respectable, if predictable, California-focused cellar that does exactly one thing well: getting a serious Cab on the table next to a serious steak. If you're hunting for discovery or value, look elsewhere β but if you want a classic steakhouse wine experience with Venezuelan flair on the plate, this delivers.
Plays It Safe
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Miami Β· Miami Β· Italian, Steakhouse
Sofia is a polished Italian-steakhouse with real ambition behind the wine list β the Italian producers are legit and the Wednesday half-price night is one of the better deals in Miami. Just go in knowing you're paying for the room as much as the wine, and order accordingly.
Solid Range
Steep
Basic Stemmed
Willing but Green
Occasional
Proper
Miami Β· Miami Β· American
Michael's Genuine earned its Wine Spectator nod with a French-focused list that's more considered than most Miami restaurants bother to be. It's not a destination wine experience, but it's a genuinely reliable place to drink well while eating well β and in this city, that counts for a lot.
Solid Range
Fair
Basic Stemmed
Willing but Green
Set & Forget
Proper
South Beach Β· Miami Β· Asian
Lucky Cat earns its Wine Spectator Award of Excellence on the strength of solid French producers, even if the list plays it a bit safe for a restaurant this loud and bold. Send a friend here for Champagne and sashimi β just don't expect the wine program to keep up with the room's ambition.
Plays It Safe
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
West Toledo / Reynolds Corner Β· Toledo Β· Italian
There's one reason to come here for wine: Thursday. Half-price bottles on a standing weekly basis is a genuinely good deal, especially on the Santa Margherita. Any other night, the markups are steep and the list doesn't justify them.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Seasonal Rotation
Acceptable
West Toledo/Monroe Street Β· Toledo Β· Italian
Carrabba's Toledo isn't a destination for wine β but it's not an embarrassment either. The Ruffino Chianti Classico alone earns its keep, and if you stick to the Italian side of the list, you'll drink reasonably well without drama.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
La Jolla Β· Chula Vista Β· Italian
Marisi is a reliable Italian wine list with genuine ambition hiding behind a steep markup structure β the producers are right, the regions are right, but you'll pay for the privilege. Go for the Produttori Barbaresco and the Pre-Phylloxera Barbera, and you'll leave satisfied.
Solid Range
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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