Big Resort Energy, Predictable Pours
Teton Village · Jackson Hole · Lounge / Bar · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · May 25, 2026
RagingWine reviewed Westbank Grill Bar’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
You walk into a Four Seasons lounge off the ski slopes and the wine list lands exactly where you'd expect: heavy on Napa Cabs, strong Burgundy presence, and enough Champagne to make après-ski feel like a lifestyle choice. It's polished, well-organized, and entirely unsurprising. That's not a knock — it's a promise kept.
The list leans hard into its four pillars — Napa Valley, Burgundy, Champagne, and Bordeaux — and doesn't apologize for it. You'll find heavyweights like Opus One and Caymus Special Selection anchoring the reds, and Domaine Leflaive's Puligny-Montrachet representing Burgundy at its most serious. Krug holds down the Champagne side with appropriate gravitas. What's missing is any real adventurousness — no natural wines, no under-the-radar Rhône producers, nothing that makes you feel like someone with a real point of view built this list. It's a resort hotel wine program doing exactly what resort hotel wine programs do.
With 15-25 pours available, the by-the-glass program is one of the stronger aspects here — enough options to navigate a full evening without committing to a bottle. Expect the usual suspects by the glass: a Napa Cab, a California Chardonnay, a solid Champagne option. Rotation doesn't appear to be a priority, but the execution is consistent.
Caymus Vineyards Special Selection Cabernet Sauvignon — Unknown
In a Four Seasons context where markups are aggressive across the board, the Caymus Special Selection is at least a wine with genuine cachet and real drinking pleasure. It's still expensive, but you're getting a wine with a track record rather than paying resort prices for something anonymous.
Domaine Leflaive Puligny-Montrachet
Most tables here are ordering Cabs and bubbles. The Leflaive Puligny-Montrachet is genuinely world-class white Burgundy sitting quietly on the list while everyone else fights over the red section. If you're here for oysters or a seafood crudo, this is the move — and it'll outperform almost anything else on the menu in that context.
Opus One
Opus One is a fine wine. It's also one of the most marked-up bottles in America, and a Four Seasons resort lounge is not where you want to be paying their version of a Four Seasons premium on top of an already premium price. You're paying for the name twice over here. Order it at home where you control the markup.
Krug Champagne + Oysters
Krug's richness and toasty complexity is the rare Champagne that can hold its own against a cold, briny oyster without getting steamrolled. It's an indulgent combo that actually makes sense — and in a ski lodge après-ski setting, it lands as both ridiculous and completely correct.
The Bottom Line
Westbank Grill Bar delivers exactly what a Four Seasons wine program should: proper storage, knowledgeable staff, serious producers, and prices that remind you which zip code you're drinking in. Send a friend here if they're already staying at the resort — but not if they're chasing value or adventure.
South Jackson · Jackson Hole · Burgers, Bar & Grill
This is a short bar list that fits a burger bar: 10 pours, $9 to $15, no bottle prices posted. Order the $9 Ercole Barbera with a burger, or spend $13 on the Pradorey Tempranillo for something less expected. This unrated guide covers the posted by-the-glass list, not service, storage or markups, and the page is undated, so confirm what is pouring.
Teton Village · Jackson Hole · Pan-Asian small plates and contemporary bar fare
A short hotel-lounge list where every still wine is priced at 6 oz, 9 oz and the bottle. Start with the $19 Tentadora Malbec or the $15 Dr. Loosen Riesling by the 6 oz glass, and confirm today's prices because the page is undated. This unrated guide covers the posted wine list, not service, storage or markups.
Moose · Jackson Hole · Western / American
A seven-wine list with one price for everything: $11 a glass, $25 a bottle. Order the Kim Crawford Sauvignon Blanc with the Pulled Pork Sandwich, and take bottles if there are three or more of you. This unrated guide covers the posted drinks selection, not service, storage or markups.
Downtown Jackson · Jackson Hole · Modern Mexican / Taqueria
A five-wine list sitting beside a tequila and mezcal menu the restaurant is proud of. If you want wine with dinner, the Los Vascos Cabernet at 10 | 36 is the lowest-priced pair and the Elouan Pinot Noir at 13 | 48 is the other red, but confirm what the two numbers mean and check current availability since the menu image was linked as June 2025. This unrated guide covers the posted wine list, not service, storage or markups.
Wilson / Westbank · Jackson Hole · Italian-American
A one-page list with an Italian-red group of 22 bottles and 14 glass entries, judged only on what is posted. Order the La Farra Prosecco at 8 | 32 with a pizza, or the 38 Diego Conterno Dolcetto for a bottle, and ask which number is the glass price. This unrated guide covers the posted wine list, not service, storage or markups.
Wilson · Jackson Hole · Japanese / Sushi
Start with the $16 Ca' Vittoria Prosecco, or the $17 Pascal Biotteau Anjou Blanc if you want a white by the glass. If you book the omakase, the restaurant says a wine or sake pairing is an additional $50 for four 3 oz pours. Confirm current availability and prices. This unrated guide covers the posted list, not service, storage or retail markups.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.
List Variety
Markup
Glassware
Staff
Specials & Deals
Storage & Temp