Voltaggio Brothers Steak House

The wine list at Voltaggio Brothers reads exactly like you'd expect from a sleek casino steakhouse with celebrity chefs attached — California heavyweights front and center, prices that remind you the house always wins. It's not trying to surprise you, and it doesn't. What it does deliver is a focused, confident California program with real depth in Cabernet Sauvignon, backed by an actual sommelier who knows the list.

With 200-300 selections and a laser focus on California, this is a list built for the steak-and-Cab crowd, and it executes that mandate well. You'll find the expected names — Caymus, Silver Oak, Jordan, Stag's Leap, Duckhorn, Far Niente — which signals a program designed to reassure rather than challenge. Opus One and Paul Hobbs make appearances for the big spenders, so there's upward range if you want it. What's largely missing is anything off the beaten path: Burgundy depth, domestic outliers, or anything that would make a wine nerd lean forward.

Twenty to thirty by-the-glass options is genuinely generous for a steakhouse, and the $15–$25 range keeps things accessible without feeling cheap. The selection skews predictably toward California reds, which makes sense given what's on the plates, but don't expect any surprises — this is a pour-what-sells operation.