Oregon's Best Beef Meets Its Best Bottles
Pearl District · Portland · Modern Farm-to-Table Steakhouse · Visit Website ↗
Updated August 2026
Reviewed by the RagingWine Tasting Desk · April 9, 2026
RagingWine reviewed Urban Farmer’s wine list and gave it The Rager — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
Three hundred and fifty bottles in a steakhouse perched on the 8th floor of The Nines Hotel — that's not a wine list, that's a statement. The Northwest-forward focus hits immediately and feels earned, not gimmicky. This is Portland taking its wine program as seriously as its locally sourced beef.
The Oregon roots run deep here, with Willamette Valley Pinot Noir anchoring a list that knows exactly where it lives. Domaine Drouhin Oregon and Lingua Franca's Avni sit alongside Walla Walla heavy-hitters like Cayuse Vineyards, giving the Pacific Northwest section genuine range rather than just the usual suspects. Rivers-Marie Cabernet from Sonoma Coast shows the list isn't afraid to reach beyond state lines when the producer justifies it. If there's a gap, it's that explorers looking for European depth may find the old-world side thinner than the domestic showcase.
Twenty pours by the glass is a serious commitment for a steakhouse, and the $15–$30 range suggests they're not padding the program with cheap house wine. The happy hour pricing — half off bottles on a daily rotating selection from 4 to 6 pm — turns an already fair glass program into one of the better wine deals in downtown Portland.
Lingua Franca Avni Willamette Valley Pinot Noir — $15-$30/glass
Lingua Franca is one of the most talked-about Oregon Pinot projects of the last decade, and catching it by the glass at happy hour pricing makes this one of the best QPR pours in the Pearl District.
Cayuse Vineyards Walla Walla Syrah
Most people at a steakhouse default to Cabernet, but Cayuse Syrah from Walla Walla is a cult-level bottle that most diners walk right past. Earthy, meaty, and complex — it's actually a more interesting call with a bone-in ribeye than anything from Napa.
Rivers-Marie Cabernet Sauvignon Sonoma Coast
Rivers-Marie makes genuinely good wine, but at steakhouse markups, a Sonoma Coast Cab at this price tier is a tough sell when the Oregon selections offer more regional story and comparable quality for the dollar.
Domaine Drouhin Oregon Pinot Noir + Smoked Salmon
DDO Pinot Noir has that earthy, red-fruit restraint that doesn't bulldoze delicate smoked fish — it lifts it. This is the kind of pairing that makes Oregon's wine identity make complete sense.
Sunday–Thursday — Half-price bottles on a daily rotating selection during Happy Hour, 4pm–6pm
The Bottom Line
Urban Farmer earns its Rager badge by doing everything right: a 350-bottle list with genuine Northwest depth, a sommelier who actually shows up, half-price bottle happy hours that run Sunday through Thursday, and glassware that respects the wine. Send your friends here — just make sure they know about the 4pm happy hour.
Kerns · Portland · American
Noble Rot is the rare restaurant wine program that would hold up as a standalone wine bar — deep list, sharp staff, fair prices, and a view that makes the whole experience feel earned. Send your friends here. Send yourself here.
Deep & Eclectic
Fair
Varietal Specific
Knowledgeable & Friendly
Seasonal Rotation
Proper
Northeast Portland · Portland · New American
OK Omens is doing something genuinely uncommon: running a focused, adventurous wine program in a neighborhood restaurant without making it feel precious or intimidating. If you're the kind of person who wants to drink something you've never heard of and trust that the staff knows why it's there, send yourself here immediately.
Small but Thoughtful
Fair
Basic Stemmed
Knowledgeable & Friendly
Set & Forget
Proper
Northwest 23rd · Portland · Rustic French / Northwest French
St. Jack is the rare Portland restaurant where the wine list earns as much respect as the kitchen. The French-Oregon axis is well-executed, the staff knows what they're talking about, and the pot lyonnais format alone is worth the trip.
Solid Range
Fair
Basic Stemmed
Knowledgeable & Friendly
Set & Forget
Proper
Downtown · Portland · Mexico City–inspired tacos and small plates
Tope is a Wild Card in the best sense — a rooftop taqueria that's quietly assembled a natural and low-intervention wine list worth paying attention to. If you're eating here and only drinking mezcal cocktails, you're leaving half the story on the table.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Downtown · Portland · Texan–Pacific Northwest, Wood-fired American
Bullard Tavern is the Wild Card badge in its purest form — a smoked-meat joint that snuck in a genuinely considered wine list without making a fuss about it. Send a friend here if they think good wine and good brisket can't coexist.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Downtown/Waterfront · Portland · Seafood, Pacific Northwest
King Tide earns its Wild Card badge by hiding a genuinely curious, well-priced wine list inside what could easily have been a forgettable hotel seafood room. If you're eating oysters on the Willamette, you could do a lot worse than Domaine de l'Écu in your glass.
Small but Thoughtful
Steal
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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