Toscana Ristorante & Bar

You walk off the Park MGM casino floor and into what feels like a Florentine farmhouse that somehow got its act together — dark wood, wood-burning fire, and a wine list thick enough to double as a doorstop. This is Italian wine taken seriously in a city that usually treats the list as an afterthought. The Best of Award of Excellence since 2023 isn't a surprise once you crack the cover.

Three hundred to five hundred bottles deep and almost entirely focused on Italy, which is exactly the right call for a restaurant called Toscana. The headliners are legitimately stacked: Sassicaia from Tenuta San Guido, Ornellaia, Tignanello from Antinori, and Biondi-Santi Brunello di Montalcino sitting alongside Casanova di Neri's version — that's a Brunello double feature most wine bars can't pull off. Piedmont gets proper respect too, with Giacomo Conterno and Gaja both represented in Barolo, which is the kind of pairing that tells you someone is curating this list with intention. The Bolgheri Super Tuscan section and Allegrini Amarone round out a list that covers Italy's serious ground without getting lost in novelty.

Twenty to thirty-five options by the glass is a genuinely strong program — enough variety that you can work through the Italian peninsula course by course if you want. We'd expect rotating pours from the Chianti Classico Riserva tier and Bolgheri producers to show up here alongside more accessible entry points. The depth of the bottle list suggests the glass pours aren't an afterthought, though confirming live rotation is worth a quick ask to Dylan Henderson.