The Stonehouse

The wine list at The Stonehouse lands on the table with the quiet confidence of a place that's held a Wine Spectator Grand Award since 2014 — and has no reason to prove anything to anyone. Nearly 3,500 selections across Burgundy, California, Rhône, Italy, and France, tucked inside a creekside stone house with a wood-burning fireplace. The room earns the list.

This is a serious cellar. Domaine de la Romanée-Conti and Domaine Leroy anchor an exceptional Burgundy section, with Domaine Ramonet and Domaine Comte Georges de Vogüé filling out the depth you'd expect at this level. California gets equal billing — Screaming Eagle, Harlan Estate, Sine Qua Non, Kistler, and Marcassin represent the serious end, while Ridge Monte Bello and Au Bon Climat bring intellectual weight to the domestic side. The Rhône is no afterthought either: Domaine Jean-Louis Chave and Château Rayas are the kind of names that make wine nerds audibly exhale. Gaps are hard to find, though the sticker prices on the blue-chip stuff will make you feel them in your chest.

With 20 to 30 pours on rotation, the by-the-glass program punches well above what most California resort restaurants bother with. Expect solid representation across styles and regions rather than the usual Napa Cab plus two whites formula. The sommelier team — Jennifer Pyle, Michael Bremser, and Micah Espudo — actively manages this section, so it's worth asking what's open rather than just reading the menu.