The Steakhouse

The wine list at The Steakhouse reads like a greatest hits album of California Cabernet — you know every track, but they still sound good with a ribeye. It's exactly what you'd expect from an upscale casino steakhouse in the desert, and that's not entirely a bad thing. Wine Spectator has been handing them an Award of Excellence since 2007, and the California-heavy program earns that nod.

The list runs 150-250 bottles and leans hard into Napa — Caymus, Silver Oak, Stag's Leap, Far Niente, Jordan, Duckhorn. These are reliable, crowd-pleasing names that steak lovers recognize and trust. There's no adventurous detour into Burgundy or Barolo, no natural wine cameo, no surprises lurking in the back pages. What you get is a well-curated California program that plays it safe but plays it well — the kind of list that was built to sell bottles, not to challenge anyone.

With 12-20 by-the-glass options, there's enough range to navigate a full meal without committing to a bottle. Rombauer Chardonnay almost certainly anchors the white pours — it's a crowd-pleasing lock in any California steakhouse context. The glass list won't surprise you, but it won't embarrass you either.