The Spinnaker Restaurant

You walk in, you see the Bay, the Bridge, the whole postcard — and honestly the wine list feels like it was designed to match the view: familiar, crowd-pleasing, and very California. It's a well-curated greatest-hits collection, not a deep dive. The Award of Excellence from Wine Spectator since 2015 checks out, but don't come in expecting surprises.

The list runs 80-120 bottles and leans hard into California — Napa and Sonoma dominate with names like Silver Oak, Jordan, Cakebread, Frank Family, and Duckhorn. These are dependable producers that regulars recognize, which makes sense for a waterfront destination drawing tourists and celebrators. What's missing is any real range outside the Golden State — if you're hunting for a Burgundy, a Barolo, or even a domestic outlier, you're mostly out of luck. It's a list that's been thoughtfully built for its audience, just not for the adventurous.

Ten to sixteen pours by the glass at $12–$18 gives you reasonable options without overwhelming anyone. Sonoma-Cutrer Russian River Ranches Chardonnay and Meiomi Pinot Noir are likely anchoring the program — solid workhorses that the room will approve of. Rotation appears limited; this reads more like a set program than one that changes with the seasons.