The Hub at Weston

You're in a cozy Vermont inn with exposed wood and the smell of something roasting nearby — the last place you'd expect a Wine Spectator-recognized French list. But flip open that wine menu and the Burgundy and Rhône selections tell you someone here is paying serious attention. It's a pleasant surprise in the best possible way.

The list runs 80-120 bottles and skews decisively toward France, which is a smart and confident editorial choice. Côte de Nuits villages Burgundy, Rhône Valley reds, Loire Valley whites, and Bordeaux classics make up the backbone — this is a coherent, curated list, not a distributor dump. The regional depth within France is real: you're not just getting Malbec and Meiomi stuffed onto a page with a lone Sancerre to seem fancy. That said, the list is small enough that gaps show — if you want serious California or anything from the Southern Hemisphere, you're out of luck.

Ten to sixteen pours by the glass is a strong showing for a restaurant this size in this zip code. At $10–$16 a glass, the pricing stays honest — you're not getting dinged $18 for something that retails at $12. Rotation cadence is unclear, but the French-leaning program suggests whoever is selecting the pours has taste.