Crowd-pleasing pours for a fish fry night
Champaign · Seafood · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · July 11, 2026
RagingWine reviewed The Fish House’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
The wine list at The Fish House is short, familiar, and built for the person who knows what they like and doesn't want to think too hard about it. Twenty labels, mostly California and France, with names that read like a greatest-hits playlist from a mid-tier grocery store. It works — just don't come here expecting discovery.
The list leans heavily on recognizable brand names: Caymus, Whispering Angel, Veuve Clicquot, Santa Margherita. There's a token nod to white Burgundy with the Bouchard Aîné & Fils Pouilly-Fuissé, which is the most interesting wine on the list by a country mile. California dominates the reds and whites, France shows up for the bubbly and that lone Burgundy, and Italy contributes the obligatory Pinot Grigio and Prosecco. The gaps are real — no Riesling, no Albariño, no coastal whites that feel purpose-built for a seafood menu. For a fish-focused restaurant, the white wine selection feels oddly underdeveloped.
Twelve by-the-glass options is genuinely generous for a 20-bottle list, and the range from $7.50 to $25 a glass gives you room to move up or down depending on the night. The Whitehaven Sauvignon Blanc and Sonoma-Cutrer Chardonnay are the workhorses here and will keep most tables happy. Don't expect anything rotating — this list has the energy of something that hasn't changed since the restaurant opened.
Whitehaven Sauvignon Blanc — $46
Whitehaven is a clean, bright New Zealand Sauvignon Blanc that punches well above its price bracket. At $46 a bottle, it's not a steal, but it's the most food-friendly wine on the list and the one most likely to make your fried shrimp taste better.
Pouilly-Fuissé Bouchard Aîné & Fils
Everyone at the table is going to order the Chardonnay or the Sauvignon Blanc. Skip them and go for this — a white Burgundy from a solid négociant that brings real minerality and depth to a list that otherwise plays it completely safe. It's the one wine here that feels like it was chosen by someone who actually drinks wine.
Veuve Clicquot Yellow Label Brut
At $125 a bottle, you're paying a significant premium for a Champagne that retails around $55-60. It's a reliable label, sure, but that markup is doing a lot of heavy lifting for a casual fish joint in Champaign. Toast with something else.
Whitehaven Sauvignon Blanc + Grilled fish platter
The citrus snap and herbaceous edge of the Whitehaven cut right through the char on grilled fish without fighting it. It's not a complicated pairing — it's just the right one.
The Bottom Line
The Fish House isn't a wine destination, but it's not trying to be — and it pulls off a serviceable list for a casual seafood night out. Stick to the whites, grab the Pouilly-Fuissé if you want to feel like you found something, and don't let anyone talk you into the Veuve at that price.
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Small but Thoughtful
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Basic Stemmed
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Acceptable
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Crowd Pleasers
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Seasonal Rotation
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Set & Forget
Acceptable
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Grocery Store
Steep
Basic Stemmed
MIA
Set & Forget
Acceptable
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Crowd Pleasers
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
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Mina's Fish House isn't building a wine program — it's building a dessert wine moment, and that is a genuinely uncommon thing to find at a restaurant of this profile. If you're eating dinner here, you'll need to source your table wine elsewhere on the menu or order cocktails; this list doesn't cover that ground. But if you want to close out a Four Seasons meal in Honolulu with a glass of 2013 Tokaji Aszú or something out of the Madeira cellar, this is a quietly excellent place to do it.
Small but Thoughtful
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
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A seafood house with a long, mixed list: a Seafood Whites section, Burgundy and Napa depth, and 22 pours by the glass. Order the Marc Brédif "Royal Oyster" Muscadet with a half dozen oysters, or start with the $11/glass Charles de Fère, and confirm current prices. This unrated guide covers the posted wine list, not service, storage or markups.
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A 12-page wine book that runs from $12 glasses to a $945 Opus One, with six- and nine-ounce pours for the still wines by the glass. Start with the $12 six-ounce Foral Alvarinho, or order the $59 Sur Lie Muscadet by the bottle, and confirm vintages before you go. This unrated guide covers the posted wine list, not service, storage or markups.
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