The Alston

The wine list here is a 300-400 bottle statement piece — a clear signal that The Alston takes wine as seriously as its dry-aged steaks. There's a dedicated Champagne bar, a sommelier team that actually knows their stuff, and the kind of cellar depth that makes you want to skip the cocktail menu entirely.

This is classic French steakhouse wine territory done right: serious Bordeaux holdings, real Burgundy depth, and a California Cabernet section that goes beyond the usual Napa suspects. The Italian selection shows thoughtfulness too, with enough Barolo and Super Tuscans to keep things interesting. We're seeing vintage Champagnes on offer, not just the house pour nonsense, and the overall range suggests someone actually curates this list rather than letting a distributor auto-fill it. The only gap? Not much adventure here — this is Old World blue chips and New World power players, nothing funky or natural.

With 25-35 options by the glass, you've got real choices beyond the basic Chardonnay-Cab-Pinot trifecta. The glass program rotates seasonally, which means they're not pouring the same oxidized Sancerre for six months straight. Expect classic varietals served in proper stems — this isn't a stemless situation.